HOW TO COOK
Abalone is a rare seafood with high nutritional value and is considered a premium dish of many cuisines around the world. In recent years, frozen abalone has become increasingly popular due to its convenience and affordable price. However, there are still many myths about frozen abalone that make many people afraid when choosing this product.
The Scotland brown crab is a seafood caught wild in the clean waters of the UK. Brown crab has firm meat, lots of bricks and delicious taste, is a favorite dish. Here are 5 reasons you should try Scotland brown crab:
Australian Greenlip abalone, also known as abalone, is a luxury and high-value seafood on the market. This is due to some of the factors that Australian Greenlip abalone brings that conventional abalone cannot compete with.
Australian blue edged abalone is a golden raw material for high-quality cuisine, not only with high value, but also a nutritious and healthy ingredient. Abalone has become a rare ingredient that only appears on the dining tables of the upper class.
So, what is Australian blue edged abalone, its nutritional value, and how to make it into a delicious dish. Please share this information with us in the following article!
In the diverse culinary world, Japan is always famous for its unique dishes and exquisite flavors. Among them, grilled eel is a unique traditional dish, not only loved by Japanese people but also attracting the attention of many gourmets around the world. With its unique flavor, high nutrients and perfect combination of ingredients, grilled eel has become an indispensable dish in the menu of housewives.
Food is one of life's great joys, and when it comes to delicious food, it's impossible not to mention delicious dishes made from king crab legs. King crab legs, also known as king crab, are large sized crabs with delicious sweet meat, considered one of the most premium and unique dishes in cuisine.
Sashimi is a Japanese preparation of fresh fish and seafood, usually raw, served as the first course in a traditional meal. Sashimi is served with a variety of condiments, but without rice.
All kinds of sashimi fish are quite familiar dishes with gourmets, today Fishy will guide you how to make crispy, fresh octopus sashimi at home easily and conveniently.
Scallops, octopus and udon noodles are delicious and nutritious dishes with the sweet flavor of scallops and octopus. The yarn and soft chewy udon noodles bring a strange feeling that can't be stopped with this delicious dish.
The 3 suggested dishes below are certainly not to be missed by seafood enthusiasts. The sweetness from the oysters combined with the fatty and aromatic sauces will create an attractive aroma and taste. Let's quickly see the recipe with Fishy.
Nutritional supplements from oysters to have a healthy body? Together with Fishy Vietnam, let's discover the nutritious and delicious dishes from oysters below.