HOW TO COOK
Australian abalone is a rare seafood, with high nutritional value and delicious taste, popular with many customers. In recent years, abalone has become more and more popular, known and used by many consumers. So, why is Australian abalone so popular and increasingly popular? Let's find out some of the reasons below with Fishy!
Japanese cuisine is famous for its sophistication and sophistication in each dish. In particular, sashimi is one of the most popular dishes, especially Japanese amberjac sashimi. This dish not only has a delicious and attractive taste but also has high nutritional value.
Where do red shrimp at Fishy Vietnam come from?
Red shrimp at Fishy Vietnam is cold-water shrimp, shrimp is wildly caught from the Atlantic Ocean in Argentina. Red shrimp is the choice for a variety of dishes, the red shrimp shells are typical of the Atlantic region, so they also have a special name that is Atlantic red shrimp. Red shrimp are rare so they are famous as the most soughtafter dish.
Abalone is a rare seafood with high nutritional value and is considered a premium dish of many cuisines around the world. In recent years, frozen abalone has become increasingly popular due to its convenience and affordable price. However, there are still many myths about frozen abalone that make many people afraid when choosing this product.
The Scotland brown crab is a seafood caught wild in the clean waters of the UK. Brown crab has firm meat, lots of bricks and delicious taste, is a favorite dish. Here are 5 reasons you should try Scotland brown crab:
Australian Greenlip abalone, also known as abalone, is a luxury and high-value seafood on the market. This is due to some of the factors that Australian Greenlip abalone brings that conventional abalone cannot compete with.
Australian blue edged abalone is a golden raw material for high-quality cuisine, not only with high value, but also a nutritious and healthy ingredient. Abalone has become a rare ingredient that only appears on the dining tables of the upper class.
So, what is Australian blue edged abalone, its nutritional value, and how to make it into a delicious dish. Please share this information with us in the following article!
In the diverse culinary world, Japan is always famous for its unique dishes and exquisite flavors. Among them, grilled eel is a unique traditional dish, not only loved by Japanese people but also attracting the attention of many gourmets around the world. With its unique flavor, high nutrients and perfect combination of ingredients, grilled eel has become an indispensable dish in the menu of housewives.
Food is one of life's great joys, and when it comes to delicious food, it's impossible not to mention delicious dishes made from king crab legs. King crab legs, also known as king crab, are large sized crabs with delicious sweet meat, considered one of the most premium and unique dishes in cuisine.
Sashimi is a Japanese preparation of fresh fish and seafood, usually raw, served as the first course in a traditional meal. Sashimi is served with a variety of condiments, but without rice.
All kinds of sashimi fish are quite familiar dishes with gourmets, today Fishy will guide you how to make crispy, fresh octopus sashimi at home easily and conveniently.