The difference of atlantic red shrimp. Tips to eat red shrimp properly

Where do red shrimp at Fishy Vietnam come from?

Red shrimp at Fishy Vietnam is cold-water shrimp, shrimp is wildly caught from the Atlantic Ocean in Argentina. Red shrimp is the choice for a variety of dishes, the red shrimp shells are typical of the Atlantic region, so they also have a special name that is Atlantic red shrimp. Red shrimp are rare so they are famous as the most soughtafter dish.

sashimi red shrimp

The differences of red shrimp in fishy Vietnam

Red shrimp live at a depth of about 500m below the ocean, making them harder to catch than Pacific marine shrimp species. Red shrimp has a delicate sweetness and is easily comparable to lobster.

In addition, red shrimp is commented to have a natural salty, rich and meaty taste. Shrimps that live in the clean waters of the Atlantic are not affected by pollution, so they are better for human health than conventional farmed shrimp. There is food safety certification and MSC certification by the marine stethic board.

Where do red shrimp at Fishy Vietnam come from?

Atlantic red shrimp perfectly prepare Japanese-style dishes: sashimi and sushi in addition, they are prepared on the grill, sautéed will be extremely different and satisfy all tastes. What makes that difference comes from the quality of each shrimp, Fishy offers shrimp that ensure freshness, deliciousness and juiciness. Ensuring the best supply in the world is highly responsible in the production process, the form of fast freezing on board helps shrimp always keep fresh and nutritious.

How to prepare red sashimi shrimp:

Red shrimp, remove the head, remove the shell, cut the back in half to get the shrimp thread clean. Prepare 1 cup of hot water and 1 bowl of ice water. Dip the shrimp in hot water for 1-2 seconds and dip in a bowl of ice water. Drain and enjoy red shrimp sashimi.

Tips to eat sashimi red shrimp properly

To enjoy sashimi red shrimp properly, you need to note the following:

  •  Red sashimi shrimp must be made from fresh Atlantic red shrimp, bright red, firm flesh.
  •  Red shrimp sashimi should be eaten immediately after processing, when the shrimp meat is still fresh and sweet.
  •  When eating sashimi red shrimp, you should dip the shrimp with Japanese soy sauce and wasabi
  •  You can eat sashimi red shrimp with graperoot, grated vegetables, perilla, pickled ginger ... to add flavor and nutrition to the dish.

Sashimi red shrimp Atlantic

Effects of Atlantic red shrimp

Atlantic red shrimp is a nutritious seafood that contains a lot of protein, omega-3, vitamins and minerals. Eating Atlantic red shrimp has good health effects such as:

• Promote cardiovascular health

• Reduce the risk of Alzheimer's disease

• Strengthen the immune system

• Improve bone and joint health

• Prevent cancer A portion of red shrimp sashimi includes many steamed large shrimp, the red shrimp meat is soft, sweet and has a sea flavor but not fishy.

Notes on red shrimp

1. Defrost shrimp The best way to defrost them is to put the shrimp in a bowl of cold water. This process minimizes the risk of bad bacteria for shrimp when defrosting, providing better flavor and texture.

2. Shrimp cooking method Shrimp is pink and red, so you pay close attention when processing. Cooking shrimp usually takes less time compared to other seafood, it is also difficult to determine ripe shrimp. Pay attention to red shrimp turning cloudy and slightly curled, you should pay attention to processing them at low temperatures.

3. Take shrimp only

Sea shrimp is large in size, only shrimp you should remove before processing.

Red shrimp sashimi is an exquisite dish that requires freshness and quality of ingredients. Atlantic red shrimp is the best shrimp to make this dish, with firm, sweet meat and high nutritional content. If you are looking for a supply of fresh, high-quality Atlantic red shrimp, please contact Fishy Vietnam. Fishy Vietnam is a reputable seafood supplier, specializing in providing fresh seafood imported from countries around the world. Fishy Vietnam provides wholesale Atlantic red shrimp in bulk at competitive prices.

red shrimp Atlantic

If you are a restaurant, hotel or seafood business owner, please contact Fishy Vietnam for detailed advice and quotation.

Benefits of buying Atlantic red shrimp in bulk at Fishy Vietnam: Fresh, high-quality Atlantic red shrimp, imported directly from countries around the world. Competitive price, suitable for the needs of business units.

Fast, door-to-door delivery nationwide. Please contact Fishy Vietnam today for detailed advice and quotation!

FISHY VIETNAM COMPANY LIMITED

Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam

Email: fishy.vn@gmail.com

Hotline: (+84) 945 100 394


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