SCALLOP - SNAIL - OYTERS
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Arctic Surf Clams
Hokkigai Fire Scallops US Size Weight: 1kg (51-60 pieces) Made in Japan Storage: frozen at (-18) degrees C Usage: defrosted naturally, used for sashimi, sushi, or other dishes
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Frozen Sea Scallops
Ingredient: sea scallop Net weight: kg/box Use: Cooking before use Storage: Keep frozen at -18 °C
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Half Piece Oyster
Net weight: Kg Storage: keep frozen at -18 °C Expiry date printed on product packaging ingredients: 100% Half Piece Oyster Expiry date: Printed on product packaging Usage: ready to eat after defrosting
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Frozen Wholeshell whelk
Packing: Kg Frozen storage: -18 °C Ingredients: 100% bolts Expiry date: Printed on the product packaging Instructions for use: use the product immediately after defrosting or processing as needed
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Whole oysters
Net weight: Kg Storage: keep frozen at -18 °C Expiry date printed on product packaging ingredients: 100% frozen pacific giant oyster Expiry date: Printed on product packaging Usage: ready to eat after defrosting
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Frozen Half Shell Scallop
Specification: Kg Ingredients: 100% Frozen Half Shell Scallop Expiry date: Printed on the product packaging Frozen storage: below -18 °C Use: Cook before use
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Frozen Boiled Scallop
Net weight: Kg/box Ingredients: 100% Frozen Boiled Scallop Expiry date: Printed on the product packaging Frozen storage: below -18 °C Use: Cook before use
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Propeller Clams
Packing: 500gr/box Storage: frozen at (-18) degrees C Expiry date printed on product packaging
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Green Mussels
Packing: 500gr/box Storage: frozen at (-18) degrees C Expiry date printed on product packaging Ingredient: 100% green mussels
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Cockle Clams Canada
Specification: Kg Frozen storage: -18 °C Expiry date: Printed on the product packaging Ingredients: 100% cockle clams Canada
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