Instructions on how to make delicious udon noodles mixed with scallops and octopus

Scallops, octopus and udon noodles are a wonderful combination between the unique taste of fresh seafood and the deliciousness of soft udon noodles. Scallops, octopus are prepared with fresh vegetables such as onions, carrots, bell peppers and watercress to create a colorful and attractive dish. Delicious dishes every day will give you enough nutrition without being bored with a strange taste.

The delicious dish is a combination of 3 ingredients: octopus, scallops and udon noodles which are simple, easy to find but extremely nutritious.

Udon noodles, with their characteristic elasticity and toughness, create a base for the dish, blending with the flavors of vegetables and scallops. When combined with soy sauce and fish sauce, the dish becomes richer and richer.

Scallop octopus and udon noodles are a popular dish in Asian cuisine, offering a harmony between traditional flavors and a variety of ingredients. This is an easy dish to make and is great for your family lunch or dinner. Try your hand at cooking and experience the unique flavors of octopus scallops and udon noodles today!

 

Scallops

Ingredient:
- 200g of scallops
- 200g udon noodles
- 1 onion, chopped
- 2-3 cloves of garlic, minced
- 1/2 carrot, cut into thin strips
- 1/2 red bell pepper, cut into thin strips
- 2-3 plants of watercress, cut into small pieces
- 2-3 tablespoons olive oil
- 2-3 tablespoons soy sauce
- 1 tablespoon fish sauce
- Pepper, salt, and other seasoning to taste

Instructions on how to make delicious udon noodles mixed with scallops and octopus

Cooking instructions:
1. First, prepare the udon noodles according to the instructions on the package. When the noodles are cooked, rinse with cold water to stop the cooking process.
2. In a large saucepan or pot, heat the olive oil. Add the onion and garlic to the pan and sauté until fragrant.
3. Next, add the carrots and bell peppers to the pan, saute for about 2-3 minutes until the carrots are soft.
4. Add the watercress and scallops to the pan, saute for about 1-2 minutes until the scallops are cooked and the watercress is tender.
5. Mix the soy sauce and fish sauce in the pan, stirring with the other ingredients. If needed, add other seasonings such as pepper and salt to enhance the taste.
6. Finally, add the udon noodles to the pan and mix well with the other ingredients. Cook for about 2-3 minutes for the noodles to fully cook and absorb the flavors from the other ingredients.

When the noodles are cooked and the other ingredients are well combined, you can transfer the dish to a plate and enjoy. You can garnish with scallions or coriander depending on your preference. Good luck and delicious menu!

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