Revealing how to make attractive Japanese octopus sashimi at home

Ingredients for making Japanese octopus sashimi:

- 1 fresh octopus
- Gari (ginger)
- Wasabi
- Shoyu (Japanese soy sauce)
- Raw vegetables such as seaweed, perilla, scallions (depending on preference)

Wait no more, roll up your sleeves and follow the steps below to make octopus sashimi right at home!

Step 1. First clean the octopus

Rinse the octopus under cold water to remove any residue. (If it's frozen octopus, thaw it in the fridge before cooking.) Then, take a sharp knife and cut off the eyes and skin of the octopus, leaving only the flesh.

Step 2. Cut octopus sashimi

After washing, we dry the octopus until all the water is gone. Use a thin sharp knife to divide into pieces and cut into thin slices about 0.5cm pieces of sashimi. Cut horizontally across the octopus to create long, thin slices.

Step 3. Arrange sashimi

Arrange the sliced ​​octopus sashimi on a plate. You can arrange them in a free-form or in a nice traditional style.

Step 4. Prepare dipping sauce

In a small bowl, mix up some Japanese soy sauce (shoyu) and add some wasabi to create a dipping sauce. You can also add pickled ginger (gari) to the dish to make this dish more interesting and enhance the flavor of octopus sashimi.

Step 5. Serve with vegetables

You can add raw vegetables such as seaweed, perilla and green onions to the sashimi plate to make the dish more fresh and attractive.

Step 6. Enjoy

Octopus sashimi is ready to enjoy. You can dip each slice of octopus in the dipping sauce and enjoy with raw vegetables and salted pink ginger.

Above is the information about Japanese octopus sashimi? How to eat delicious Japanese sashimi properly. Keep an eye on the food diary every day at Fishy.vn, visit our Cuisine section to get recipes easy to make at home.

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