Roasted eel is the most distinctive delicacy in Japanese cuisine
In the diverse culinary world, Japan is always famous for its unique dishes and exquisite flavors. Among them, grilled eel is a unique traditional dish, not only loved by Japanese people but also attracting the attention of many gourmets around the world. With its unique flavor, high nutrients and perfect combination of ingredients, grilled eel has become an indispensable dish in the menu of housewives.
Grilled eel, also known as "grilled eel", is marinated with standard Japanese spices with a special sweet soy sauce to bring a delicious flavor and the traditional charcoal grilling method makes the fish smell more attractive.
I. Eel - An important ingredient in the dish
Eel is a type of catfish with a long shape and flexible body. In particular, eel contains many nutrients such as protein, calcium, iron and B vitamins. This helps provide energy and supplement fiber for the body. Eel has a naturally sweet taste and delicious meat, especially when processed into grilled eel.
II. Simple instructions for using grilled eel at home
1. Using the oven
Pour cold water over the frozen eel, in a sealed bag until the eel defrosts. Open the package, put the eel in the oven. Cover and bake in the oven at 350 degrees F, for 12-13 minutes. Ready to enjoy.
2. Using a microwave oven
Place the frozen eel in a sealed bag and place it on an insulated plate. Thaw for about 2 minutes. Open the hole to allow steam to escape from the top of the bag. Place it in a high-power microwave oven for 4 minutes. Open the bag and take out the eel. Ready to enjoy.
3. Boiling
Place frozen eels in a sealed bag in boiling water. Boil for about 10 minutes. Remove from boiling water. Open the bag and put the eel on the plate.
To better taste traditional Japanese cuisine, place hot rice in a preheated bowl. Heat the eel according to the instructions. Pour the sauce early, put the eel on top and face down, and eat it while it's hot.
III. Recommended Japanese eel dishes
1. Japanese eel rice
Eels with marinated sauce have a lot of sauce, so eating them with rice feels disgusting, while Japanese rice is even more delicious. Eating hot is better, guys.
Japanese eel rice is beneficial for the elderly, children, sick people, and those who need to supplement nutrition to promote health.
2. Japanese eel sushi (Eel Nigiri)
Japanese eel sushi with fragrant grilled eel mixed with a few white sesame seeds, sprinkled with seaweed strands and delicious sticky white rice is truly captivating. The taste of grilled eel spreads strongly as soon as it is put into the mouth, catching the smell along with the characteristic sesame taste. If you chew a little longer, you will feel the sweetness in each grain of sticky rice, so refreshing.
Come into the kitchen and make Japanese eel sushi with us to give your family a nutritious, delicious meal that takes the least amount of time in the kitchen.
Grilled eel is a delicious dish unique to Japanese cuisine, not only providing great flavor but also rich in nutrients. Try cooking grilled eel at home to experience the unique flavor and enjoy a standard Japanese cuisine dish in your family space.
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