Amberjack fillet kapachi Japanese sashimi - Premium ingredients from the land of the rising sun

Japanese cuisine is famous for its sophistication and sophistication in each dish. In particular, sashimi is one of the most popular dishes, especially Japanese amberjac sashimi. This dish not only has a delicious and attractive taste but also has high nutritional value.

Amberjack fillet kapachi Japanese

Amberjack fillet kapachi Japanese, also known as Amberjack, Yellowtail Kampachi, Hamachi, is a marine fish species that has a range in the wild around the world and is considered a high-class fish in Japan, including in the Hawaiian Islands and Baja California, Mexico.

Amberjack have a long, oblong, flattened body on both sides. The dorsal and caudal fins are dark orange yellow, and the ventral and thoracic fins are light yellow. Amberjack has smooth, shiny scales and has about 150 scales in the sideline. Japanese orange fish can reach a maximum size of up to 1.5 meters and weigh 50 kg.

Why Amberjack is suitable for sashimi

Amberjack is a highquality food because it is caught in small quantities.
Amberjack has a natural sweet taste, firm, soft meat, with a crunchy and greasy taste. Amberjack fillet kapachi Japanese is considered one of the best sea fish in the world, especially suitable for making sashimi.
Amberjack meat is light pink, and farmed fish meat is white due to its high fat content. The meat has a crispy texture and a mild taste. The fat is sweet and flavorful, making it a delicate treat. It is also a fish that can be eaten well into many other dishes such as making shabu-shabu with kelp soup or boiled with daikon radish in a similar way to yellowtail fish. It also has a moderate amount of fat, so grilled dishes such as teriyaki, saikyo-yaki, and salted kama are also recommended.

Amberjack sashimi

Amberjack fillet kapachi Japanese sashimi is a dish made from fresh slices of Japanese orange fish, thinly sliced, arranged on plates and served with Japanese soy sauce, wasabi, and pink ginger.
To make delicious Amberjack fillet kapachi Japanese, it is necessary to choose fresh Japanese Amberjack, with firm meat, beautiful yellow-orange color. After being caught, the Amberjack will be cleaned, removing all bones and skin. After that, the orange fish will be sliced thinly, evenly, the thickness of the fish slice is about 2mm.

Japanese Amberjack sashimi has a delicious and attractive taste. The orange fish meat is fresh, tender, naturally sweet, mixed with the greasy taste of the alternating fat layer. When eating, you should chew slowly to fully feel the taste of the dish.

Nutritional value of Japanese Amberjack sashimi

Japanese Amberjack sashimi is a dish with high nutritional value. Japanese Amberjack is a good source of protein, which helps provide energy to the body. In addition, Japanese Amberjack also contains a lot of healthy fats, which help reduce the risk of cardiovascular diseases.

Amberjack sashimi is also a good source of vitamins and minerals. Vitamin A in Japanese orange fish helps protect eye health, vitamin B12 helps prevent anemia, calcium helps strengthen bones, ...

How to enjoy Japanese Amberjack sashimi

To enjoy delicious Japanese Amberjack sashimi, you need to keep in mind a few things:

• Japanese Amberjack sashimi should be eaten immediately after being cut.

• Japanese Amberjack sashimi is usually served with Japanese soy sauce, wasabi, and pink ginger.

• When eating Japanese Amberjack sashimi, you should chew it slowly to fully feel the taste of the dish.

Japanese Amberjack is a seafood with high nutritional value, especially suitable for making sashimi. Japanese orange fish sashimi is a delicious, attractive dish, imbued with the flavor of Japanese cuisine.

Amberjack with delicious taste caught from the cleanest seas brings fresh and quality Amberjack to customers a perfect experience. With the sharing of Japanese Amberjack sashimi, Fishy Vietnam hopes customers have the knowledge to process this product. At the same time, you can also visit fishy's culinary corner for a reference for recipes.
 

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