Frozen abalone: 5 common myths

1. Frozen abalone is not as fresh as fresh abalone

This is one of the most common myths about frozen abalone. In fact, properly harvested and stored frozen abalone retains the same flavor and quality as fresh abalone.

Frozen abalone is harvested in the best living conditions, then treated immediately to retain its freshness. Abalone is quickly frozen at a temperature of -40 degrees Celsius to prevent the breakdown of nutrients.
If you choose to buy frozen abalone from reputable suppliers, you can rest assured that frozen abalone is still fresh and nutritious. At Fishy Vietnam, abalone is grown in clean waters, with water quality and many minerals, which is the ideal environment for the freshest abalone. Our abalone is ASC certified by the Aquaculture Council, rigorously selecting and testing each abalone and modern IQF freezing help frozen abalone retain the same taste, nutrition and quality as fresh abalone.

More: Australian greenlip abalone – Golden ingredient for premium delicacies

2. Frozen abalone does not have as many nutrients as fresh abalone

This myth is also incorrect. Frozen abalone retains all the nutrients of fresh abalone.

Studies have shown that frozen abalone is still as high in protein, vitamins and minerals as fresh abalone. For example, a 100-gram serving of frozen abalone provides about 17 grams of protein, 16 mg of vitamin B12, 60 mcg of vitamin A, 30 mg of iron, and 100 mg of calcium.

3. Frozen abalone is difficult to prepare

Frozen abalone can be processed into many delicious and attractive dishes. You can prepare frozen abalone in the same ways as fresh abalone, such as steaming, grilling, stir-frying, salad, soup...

Here are some suggestions on how to prepare frozen abalone:

- Baked dish with abalone: First, clean the abalone by removing the intestines, membranes and debris left on the shell. Then, cut into thin pieces, grease with oil and bake for 1-2 minutes on each side. Serve with lemon and sauce as desired. 
- Stir-fry: Stir-frying is a great way to enjoy our abalone. First, prepare the abalone by cleaning and cutting into thin slices. Then heat the oil in a pan, add the sliced vegetables such as carrots, greens and broccoli and sauté until soft. Add the abalone and sauté for another 1-2 minutes. Season with salt, pepper and soy sauce to taste. 
• Steaming: First, the abalone is cleaned and then steamed. Add sliced garlic, ginger and a splash of rice wine to the zest. Steam for 10-15 minutes until the meat is tender and slightly chewy. Serve with soy sauce and scallions.
• Sashimi: Abalone can also be eaten raw as sashimi or sushi. Washed and thinly sliced meat with soy sauce, mustard and pickled ginger.

4. Frozen abalone is more expensive than fresh abalone 

Not really like that. The price of frozen abalone may be higher or lower than fresh abalone, depending on the time and supply. 
Normally, frozen abalone has a more stable cost than fresh abalone, due to not being affected by weather factors. In addition, frozen abalone can be stored longer than fresh abalone, saving costs for consumers. 
5. Frozen abalone is not safe for health

Frozen abalone is safe for health if stored properly.

Frozen abalone needs to be stored in the freezer at -18 degrees Celsius. Frozen abalone can be stored for 12 months. 
When buying frozen abalone, you need to pay attention to choosing to buy products from reputable suppliers with clear origin. You should also check the abalone packaging for tears or podiums. 
Above are 5 common myths about frozen abalone. Hope this information will help you better understand this product.
 

FISHY VIETNAM COMPANY LIMITED

Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam

Email: fishy.vn@gmail.com

Hotline: (+84) 945 100 394