5 reasons you should try Scotland brown crab

1. Where does the Scotland brown crab come from?

Scotland brown crabs are concentrated and abundant in UK waters and the waters of the North Atlantic Ocean. It is wildly caught in the clean waters of the UK. This sea has a source of clear water, many minerals, which is an ideal environment for brown crabs to develop. Scotland brown crabs are caught by hand, ensuring freshness and quality.

2. Brown crab has high nutrition

- Brown crab is a good source of protein, omega-3, vitamins and minerals. The protein in brown crab helps build and repair body tissues. Omega-3 helps reduce the risk of cardiovascular diseases, stroke, Alzheimer's and depression. The vitamins and minerals in brown crab help strengthen resistance, immune system and overall health.

- Fat is always saturated at a very low level, so this is one of the best raw seafood for many people's diets.

- The selenium content of brown crab plays an important role in helping to remove heavy metals from the body.

3. Brown crab has a delicious taste, firm meat and lots of bricks

Brown crabs have firm, sweet and bricky flesh. Brown crab meat is white, delicious and nutritious. Brown crab bricks are orange-yellow, greasy and rich in omega-3. Brown crabs can weigh up to 3 kg, crab shells have a characteristic brown color and are popular with many diners. Brown crabs available at Fishy have whole shapes and different sizes suitable for customers to use and process.

 

4. Prepare many delicious dishes

Brown crab can be processed into many delicious dishes such as: steamed crab, roasted crab, salted crab, grilled crab, hot pot crab,... Each dish has its own taste, delicious and attractive.

• Steamed crab: This is a simple dish but has a delicious and rich taste.

• Roasted crab: This dish has a sweet and sour, rich taste, very suitable for eating with rice.

• Salted crab: This dish has a sweet and delicious salty taste, very suitable for sipping with friends.

• Grilled crab: This dish has a delicious, rich taste, very suitable to be served with raw vegetables and dipping sauce.
• Crab cooking hot pot: This dish has a delicious, rich taste, very suitable for eating in winter.

Also, brown crab in Western dishes such as mousses, soufflés and bouillabaisse. Our crabs were pre-cooked and frozen. Just serve cold with your favorite lemon and cocktail sauce! If desired, it can be warmed up by steaming or boiling it in a pot in salted water for two minutes.

5. Brown crabs are distributed for fast delivery at Fishy Vietnam

Fishy Vietnam is a reputable Scotland brown crab distributor in Fishy Vietnam. Fishy Vietnam's Scotland brown crab is imported directly from the UK to ensure quality and competitive price. We have a fast delivery service, enthusiastic staff at work.

If you are looking for a delicious, nutritious and varied seafood dish, Scotland brown crab is a perfect choice. Try Scotland brown crab today to feel the delicious and nutritious taste of this seafood!

Some notes when choosing to buy Scotland brown crab

• Brown crab has a hard, dark brown shell.

• Brown crabs have legs and are fuller

• Brown crab has a round belly, firm meat.

• Brown crab has a dark brown apricot, not cracked.

• Brown crab has intact packaging, for clear origin information

How to store Scotland brown crab

• Fresh brown crabs should be stored in the freezer. You can store brown crab for 3 months.
 

FISHY VIETNAM COMPANY LIMITED

Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam

Email: fishy.vn@gmail.com

Hotline: (+84) 945 100 394