Why is red shrimp the first choice for high-end restaurants?

1/ What is red lobster?

Red shrimp, also known as Atlantic red shrimp, is a naturally caught sea shrimp. They live in the cold, deep and clean waters of Argentina. They have bright colors and unique natural red. The texture and taste of red shrimp can be comparable to that of lobster. This is one of the respected shrimps.

2/ Why is red shrimp the first choice for high-end restaurants?

Do you know that red shrimp is the perfect choice to supplement the nutrients needed by the body? High-end restaurants choose this kind of food because the demand increases and delicious food can be easily made from red shrimp.

a/ So, what characteristics help red shrimp score in high-end restaurants:

- Compared with white and brown shrimp, Atlantic red shrimp tastes better. Their advantages have attracted people's attention and have become highly valued species, especially in Spain and Japan. Red shrimp has a natural salty taste and rich flavor, compared with lobster and shellfish.

- Because they like sandy environment and cool temperature, wild red shrimp live 60 miles away from the coast.
Wild red shrimp live in deeper waters than other shrimps. Therefore, they have a natural salty taste, so there is no need to add too much salt to the dishes. Besides, compared with other seafood, red shrimp only takes half the time.

- Larger size than shrimp is usually a bonus for people who like shrimp. When they are newly caught, they are red. Unlike other common shrimps, they are usually blue or gray, and then turn red when cooking.
- Red shrimp contains many beneficial nutritional values, such as iron, calcium and rich sources in protein. In addition, they also contain many oils, acids, vitamins and minerals that are beneficial to health.
These characteristics make red shrimp more well known, and the demand for high-end restaurants is increasing. Chefs know that Atlantic red shrimp is the sweetest shrimp in the world, and their texture and taste are considered to be better than other shrimps.

b/ Atlantic red shrimp recipes are in high-end restaurants

For many seafood lovers, red shrimps are usually added to their menus because they are delicious and provide many necessary nutrients for the body.

Atlantic red shrimp can be used in most dishes, but not other meat. One recipe is tagliatelle with white wine and garlic sauce with Atlantic red shrimp. This method is simple, including melting the butter in the pan, then adding the thin onions until they are dark, and then adding the chopped garlic. When garlic smells, you pour a glass of white wine and light a fire to boil it. After boiling, add half a glass of white wine and cook for another 10 minutes until it is dry. After boiling for ten minutes, you can reduce the heat to a low level. When the water stops boiling, you can slowly add three-quarters cups of ice cream, and then add lemon juice. Add the red shrimp and cook on low heat for 7-10 minutes.
Atlantic red shrimp is very flexible and is used very well in Japanese cuisine such as sashimi and even barbecue. These foods can make people fully taste the sweetness of red shrimp in the ocean.

Red shrimp is directly imported by Fishy Vietnam, the most authoritative pioneer company of seafood import and distribution in Vietnam, which specializes in importing and distributing high-grade seafood to the Vietnamese market. In order to provide Vietnamese with the most delicious and nutritious seafood in the world, Fishy Vietnam guarantees to provide diners with the most delicious and high-quality red shrimp.