How To Cook Australian Green Abalone
Abalone, also known by the English name Australian greenlip abalone, is a special and precious sea seafood. Let's see how to prepare Australian green abalone below in restaurant style.
Grilled Abalone with Onion Fat and Garlic Butter
Ingredient:
• 4 greenlip Australian abalone, cleaned and gutted
• 4-6 cloves of garlic, minced
• 2 tablespoons butter
• 2 tablespoons of onion fat
• 1 tablespoon white wine (optional)
• Salt and pepper
• Fresh basil or fresh cilantro, for garnish
Method:
- Prepare abalone: Wash the abalone under cold water, then use a knife to remove the intestines from the middle of the abalone. Invert the abalone to remove all the intestines and wash again.
- Prepare sauce: In a small pan, heat butter and onion fat over medium heat, then add minced garlic. Stir until the garlic is lightly browned, then add white wine if using. Continue stirring for a few seconds to let the alcohol evaporate.
- Grill abalone: Before grilling, you can sprinkle a little salt and pepper on the surface of the abalone to add flavor. Then, apply the garlic butter sauce just prepared in the previous step on the abalone.
- Grill abalone: Place abalone on an oiled grill or grill pan and heat. Grill each side for about 2-3 minutes or until the abalone is cooked and has a nice golden color.
- Finishing: When the abalone is cooked, you can garnish with fresh basil or fresh coriander for a pop of color and flavor.
- Enjoy: Arrange on a plate and enjoy while hot.
Australian greenlip abalone is not only a delicious dish but also an extremely valuable source of nutrition. With its unique beauty and excellent nutritional value, abalone is definitely an indispensable part of the culinary menu whenever enjoying seafood. Discover and enjoy the special flavor of green-rimmed Australian abalone today!