Why You Should Buy Frozen Seafood Instead of Fresh Seafood?
Seafood plays a crucial role in the daily diet of people worldwide, providing not only essential nutrients but also abundant energy for human health. While some believe that fresh seafood is better than frozen seafood, there are compelling reasons to choose frozen seafood instead. Follow this article for detailed information.
Not everyone knows that frozen fish can be healthier and tastier than fresh fish, even though it is consumed in large quantities. There is a practical explanation for this recommendation. Frozen fish is processed step-by-step to make it nutritious and delicious.
Specifically, frozen seafood suppliers usually clean and process the fish at sea within hours of being caught. The quick freezing process then locks in the nutrients, freshness, and flavor. Conversely, those who prefer fresh fish should cook and eat it immediately after catching it; otherwise, the fish loses its originality.
Beyond retaining freshness longer than fresh fish, frozen fish offers several other benefits. Here are some specific reasons why you should consider buying frozen seafood instead of fresh seafood:
1. Minimize Environmental Impact
Fresh fish often loses its freshness within a few days of being caught, requiring air transport, which has a significant environmental impact. In contrast, frozen seafood can be commercially transported by truck, rail, or ship, which is much more environmentally friendly.
2. Reduce Waste
With fresh seafood, a lot of it gets discarded before it is suitable for consumption, leading to more waste. Meanwhile, frozen seafood does not spoil as quickly as fresh seafood and allows you to buy specific quantities as needed.
3. Available Year-Round
Fresh seafood is seasonal, so its availability is limited throughout the year. Frozen seafood, however, is readily available at any time of the year. As mentioned earlier, the taste, originality, and nutrition are locked in frozen seafood at sea. Whether you want to buy out-of-season frozen seafood or any other frozen seafood, you can do so at any time of the year.
4. Enhanced Safety for Fishermen
Frozen seafood allows fishermen to avoid returning to the shore immediately after catching fish in harsh conditions. It also encourages them to fish only when it is safe to do so.
5. Convenience and Reduced Waste
Frozen seafood is easy to store and use, saving costs and time for consumers. It provides quick and convenient meals with all the necessary nutrients and energy, such as omega-3, EPA, DHA, iron, zinc, and protein. Frozen seafood does not lose much of its nutrients, so the dishes retain their inherent nutritional content.
Frozen seafood can be easily stored in freezers, is easy to use because it is already cleaned, and is particularly cost-effective for long-term use.
Therefore, whether you want to eat frozen shrimp, frozen oysters, frozen abalone, frozen toothfish, etc., Fishy Vietnam is an excellent frozen seafood supplier you can trust without hesitation! Our premium seafood products are selected from leading partners worldwide, from clean seas, with high-quality seafood and many safety certifications from the Marine Stewardship Council and food safety authorities.
FISHY VIETNAM COMPANY LIMITED
Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394