Atlantic frozen red shrimp, also known as Atlantic red shrimp, is caught in the waters of the Atlantic Ocean. Red shrimp has high nutritional value, along with the eye-catching color and unique flavor of shrimp, creating a distinct attraction of red shrimp. In addition, red shrimp is processed into many diverse and attractive dishes such as steamed, grilled…
Benefit
- MSC certification for sustainable harvesting
- Freeze at sea within one hour of catch to maintain freshness
- Quality assurance through strict packaging processes
- Sourced sustainably and available all year round
- Visually appealing taste
- Accurate size classification and completed quantity
- 100% natural, wild-caught and preservative-free
Highlight
Atlantic red shrimp are naturally harvested from the pristine icy waters of the North Atlantic using innovative techniques and thoughtful treatments to ensure optimum freshness and flavor.
With the recognizable characteristic of the color of the shrimp, which are naturally red (unprocessed), red shrimp, especially because of its fragrant, chewy, sweet and rich meat, is favored by many gourmets.
Nutritional value of Atlantic frozen red shrimp
Red shrimp has a high-value nutritional source including: vitamins (B2, B6, B12...), protein, protein, lots of Omega 3... bringing many beneficial effects to health. Red shrimp is richer in trace elements such as DHA, calcium, phosphorus and magnesium than regular shrimp, suitable for all users.
– Contains lots of Omega-3 to help users reduce fatigue and effectively repel the skin aging process. Shrimp also helps fight cancer, fight circulatory diseases, and improve men's reproductive health.
– Vitamin B12 found in Atlantic Red Shrimp helps support the production of red blood cells, helping to prevent anemia.
– Shrimp meat and shells are rich in calcium to help strengthen bones and avoid osteoporosis in the elderly.
In addition, red shrimp also brings many other outstanding effects such as supporting fat processing, increasing energy, …
How to cook delicious shrimp dishes
1. Red Prawns with Malaysian Butter Sauce
Malaysian-style red shrimp with butter sauce is prepared according to the recipe below, it only takes 10 minutes for you to have a scrumptious and nutritious dish.
Clean the shrimps, put 1 cup of oil in a pan, add shrimp and stir well for about 1 minute. Set shrimp aside.
For the butter sauce, you will need 2 tablespoons of unsalted butter. Still in the same pan, melt butter in a pan over medium heat and add curry leaves, garlic and Thai chili. Cook for 1 minute.
Add wine, coconut sugar and chicken broth powder and cook for 1 minute. Add coconut milk then add shrimp and stir until well absorbed. Serve hot garnished with chopped coriander.
2. Grilled shrimp with cheese
Pre-defrost shrimp in the refrigerator before cooking. Shrimps have been preliminarily cleaned, so there is no need to rinse with water. First, take a bowl, peel 4 laughing cow cheese balls, add 50g unsalted butter, 10g minced garlic, 1 tablespoon ground black pepper, 1 tablespoon seasoning powder, mix well with a spoon.
Next, use a knife, do not cut it apart, just cut the shrimp's back and the intersection between the head and back in half. Use your hands to separate the meat and brush cheese sauce on top.
Finally, grill the shrimp on charcoal (or oven, induction cooker) until the shrimp turns red, the outer shell is slightly charred, and the cheese melts into the shrimp.
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