HOW TO COOK
Roasted red shrimp with tamarind is one of the delicious dishes not to be missed in Asian cuisine. The sweet and sour flavor of tamarind combined with the natural sweetness of shrimp, creates a unique and delicious culinary experience. Below is the recipe and instructions so you can make a dish that will conquer the most demanding diners.
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See more: Natural Frozen Red Shrimp - Perfect Quality for Every Meal
The small food presentation tips below help the dish become a work of art and, moreover, increase the visual aesthetics of customers when enjoying the cuisine.
Cockles clams are bivalve molluscs that often live hidden under layers of sand and coral. You don't know how to choose fresh oysters? Choosing to buy fresh clams is very important, let Fishy Viet Nam guide you. Join us to discover the secret to identifying fresh oysters when shopping.
Ebiko seasoned capelin fish roe are not only a delicious and popular ingredient in Japanese cuisine, but they also contain many interesting things that few people know. In this article, we will explore unique facts about ebiko capelin roe that you probably have never heard of.
Preserving frozen seafood is an important part of maintaining food quality and safety. Applying proper preservation methods not only ensures freshness but also preserves the natural flavor of seafood. In this article, we will explore important tips for storing frozen seafood effectively.
Fishy Vietnam is proud to introduce to you a nutritious and delicious product - Seafood Abalone Soup. The unique flavor of seafood is delicately blended in each sip of abalone soup. Let's learn about the unique features of this premium soup.
Japanese cuisine is diverse with many delicious dishes and rich flavors, including Japanese grilled eel. Grilled eel marinated in exclusive Japanese sauce and grilled over charcoal, extremely fresh and delicious. Let's learn with Fishy about how to defrost and how to use Japanese grilled eel below!
Premium abalone soup with many health benefits, suitable for all ages to use. There are two types of abalone soup: abalone soup with oyster sauce and abalone seafood soup.
Premium abalone soup has a refreshing flavor and is easy to use. Luxurious cup-shaped design, convenient for use. Abalone is naturally selected, low in fat and calories.
Cookle clams are a popular seafood in the world. They are naturally sweet and rich in nutritional value. In particular, they are very suitable for use in sashimi, sushi and salads, ensuring deliciousness but also bringing many benefits to your health.
Seafood is a diverse and delicious culinary ingredient that attracts the taste buds of many gourmets. They are rich in important nutritional values and offer a rich flavor that is easy to prepare and enjoy for seafood lovers. In this article, we will analyze the most popular seafood that you should consider adding to your culinary list.