Instructions for Thawing and How to Use Japanese Roasted Eel
Japanese cuisine is diverse with many delicious dishes and rich flavors, including Japanese grilled eel. Grilled eel marinated in exclusive Japanese sauce and grilled over charcoal, extremely fresh and delicious. Let's learn with Fishy about how to defrost and how to use Japanese grilled eel below!
After purchasing Japanese roasted eel, you will wonder how to defrost it in the safest way while still maintaining the quality of the product.
Fishy Vietnam suggests the fastest 7 ways to defrost Japanese roasted eel.
1. Defrost the product in the refrigerator.
If you keep them in the freezer, prepare to defrost them before using them. Thaw the grilled eel in the refrigerator for about 20-30 minutes before using. Warm up before enjoying.
2. Defrost with cold water
You prepare a clean bag and put the roasted eel in (still has the packaging) and zip the bag tightly to prevent water from entering the product. Soak for about 20-30 minutes before using. Cut the package after the eel is soft. Warm up before enjoying.
3. Oven method
Run cold water over the frozen eels, cover tightly and bake in a 350 degree F oven, for 12-13 minutes. Ready to enjoy.
4. Microwave method
Place the sealed frozen roasted eels on a microwave-proof plate and defrost for about 2 minutes. There are vent holes on the top or package. Microwave on high power for 4 minutes. Open the package and get the eel. Ready to enjoy.
5. Boiling method
Place the packaged frozen roasted eels in boiling water. Soak for about 10 minutes. Remove from boiling water. Open the package and place the eel on a plate.
How to Use Japanese Roasted Eel
Japanese roasted eel is loved for its deliciousness and nutrition. The eel meat is soft, firm, slightly chewy, the sweetness of the meat mixed with the fragrant sweetness of the sauce.
For a traditional Japanese dish, add hot rice to a preheated bowl. Heat eel according to instructions. Pour the sauce over the rice and place the eel on top, skin side down. Enjoy while still hot to enhance the sweet and fatty taste of soft eel pieces dipped in the fragrant sauce of Japanese eel.
In addition, Japanese eel can be used to make sushi combined with seaweed.
Note:
• Japanese eel can be used directly after defrosting
• Do not use the product after its expiration date
• Do not use for people who are allergic to the ingredients of the product
• The product contains a small amount of bones, please be careful when eating
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