The Secret to Choosing Fresh cockles Clams You Should Know

For fresh shellfish:

1. Check the Shell:

The shell of an cockle clams should have a natural color and should not be cracked, scratched, or show any signs of any damage. Fresh clams usually have shiny, plump shells and do not have an unpleasant fishy smell.

2. Size and Weight:

Choose cockle clams of moderate size, avoid those that are too small or too large. Fresh clams are often heavy and full, feeling tight when lifted.

3. Check the Throat Cover:

The throat cover of the cockles should close tightly and not be torn. If the throat flap is open, it may be a sign that the clams is dead and unsafe to use.

Frozen cockles clams:

1. Frozen cockle clams are cleaned and frozen immediately after being processed and tested for safety. After cleaning, the clams are ivory white and neatly arranged in blister packs, making it easy to identify the clams when purchased and used.

2. Safety, Hygiene and Guaranteed Quality: The packaging and freezing process is carried out according to high hygiene standards, ensuring food safety and the best quality for consumers. Frozen clams often help maintain the freshness of the cockle and still retain the flavor and nutrients of the clams.

3. Convenience for Every Meal: Frozen clams provide convenience for food lovers. You can take it out and use it as you like, helping to reduce preparation time while still ensuring fresh flavor and nutrition.
4. Best Quality Preservation: Frozen clams are packaged and stored immediately after catching, keeping them fresh in taste and quality. The freezing process helps preserve the nutritional characteristics and texture of clams in the best way.

Choosing to buy fresh cockle clams is an important step to ensure your meal is more delicious and safe. By paying attention to the above characteristics, you can be more confident when choosing to buy quality clams for your family and party. Don't forget to apply these secrets to experience the wonderful taste of fresh cockle clams!