Tips to make food more attractive

Diners always have to wait 15 to 20 minutes while the Chefs present the dishes. A beautiful plate of food is placed in front of them, the first thing they enjoy is with their eyes, so an impressive way of presenting the food that can stimulate the taste is one of the first secrets to attract customers.
Here are a few tips on food presentation.

1. Shaping

First you need to figure out how everything is arranged. The goal is to implement ideas as quickly as possible and avoid wasting food in decoration.

2. Food plate

 There are many different shaped plates such as squares, mango seed plates or other special shapes so you can have many different arrangements in your dishes. Larger plate space will give you more presentation area, but don't put too much food on the plate. The space on the plate helps highlight your presentation.

 The color of the plates also highlights the food, white plates will always be the safest choice if you are still considering which type to use. Colorful flower plates need to know how to combine dishes to look as delicate as possible. If your dish has a lot of bright tones, try placing it on a dark (such as charcoal) plate.
 As a small tip, you can create a variety of color themes with placemats, vases or napkins.

3. Food temperature

A small but important note that diners appreciate is that we heat or cool the plate appropriately for each dish. It would be a pity if delicious, hot food cooled down too quickly just because it was served on a cold plate.

4. Arrangement

Place the main dish at the center of attention and make sure the other ingredients don't dominate. Present the highest dish in the back and do not put the lowest point in the center.
Let's look at the decorations
• Place randomly. Avoid symmetry
• Vertical layout. Stacked on top of each other to form a food tower
• Cross stacking. Use both vertical and horizontal space.
• Splashing effect. Drizzle or drizzle the sauce before serving so the ingredients don't mess up the sauce's patterns.
Arrangements in Japanese cuisine

Also, remember to keep an eye on the distance of over 1.5cm from the dish to the rim of the plate.

5. Decoration

Ingredients used for decoration such as sliced lemon slices, sauces, sliced vegetables, flowers, etc. are small accents to help increase the contrast and color of the dish.
Decorations should match the dish and highlight the main ingredient. Always pay attention to decoration so as not to affect the flavor of the main ingredients in the dish.
 

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