Store Frozen Seafood Properly
Preserving frozen seafood is an important part of maintaining food quality and safety. Applying proper preservation methods not only ensures freshness but also preserves the natural flavor of seafood. In this article, we will explore important tips for storing frozen seafood effectively.
1. Choose Quality Seafood:
First of all, to preserve seafood properly, choosing seafood from a reliable source is important. You should only buy products from reputable stores. When choosing seafood, it must be translucent and shiny with little or no odor. Noting the origin of seafood helps ensure food safety and high quality.
How to choose the freshest frozen seafood
When purchasing frozen seafood, make sure the packaging has not been torn or opened and check to make sure it is free of frost or crystallization. Frozen seafood is truly quality when frozen at sea, meaning the product is frozen on board within minutes of being caught. This process retains flavor, freshness and preserves texture.
2. Storage at Frozen Temperature:
For frozen seafood, storage at the appropriate temperature is the decisive factor. Seafood should be kept at -18°C or lower to prevent bacterial growth and maintain best quality.
Preserving shellfish
Shellfish should be refrigerated or frozen immediately after purchase (below 40°F/4°C). Raw shellfish should be stored in large, open containers in the back of the refrigerator. Once in the box, the case should be covered with a damp cloth or paper towel. Previously peeled (opened) shellfish must be stored in airtight containers.
3. Use Effective Packaging Methods:
Proper packaging is key to preventing oxidation and keeping seafood from drying out. Use sealed or vacuum sealed bags to reduce exposure to air.
4. Storage According to Each Portion:
The method of preserving each portion makes it easy to use without having to open the entire package, keeping the packaging and quality intact.
5. Remove Snow Properly:
Before using seafood, be sure to carefully remove the frosting to avoid changes in appearance and keep the seafood looking fresh.
6. Periodic Inspection:
Perform periodic checks on packaging and quality to ensure that seafood is being stored properly.
Properly storing frozen seafood is not only a matter for the seller, but also the responsibility of the consumer. Following the tips and procedures above will help ensure that you always have fresh and safe seafood for your meals. Remember to check packaging information and origin to ensure the highest quality.
FISHY VIETNAM COMPANY LIMITED
Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394