What To Make With Salmon Roes? How To Choose Fresh Salmon Roe
Salmon roe, one of the attractive dishes, are not only delicious and easy to prepare, but also popular for their nutritional value. Fishy will tell you how to prepare delicious and attractive salmon roe right away.
1. How to choose fresh salmon roe
Salmon roes are a type of salmon roe, this type of roe is wrapped in a tough, oval-shaped shell. You should choose salmon roe that have a clear orange-red color, large, round, shiny seeds, and are crunchy to eat. If the roes are fresh, they will not have a fishy taste. Quality salmon roe have a bland taste when eaten, and the feeling of chewing the shiny balls is very interesting.
In addition, salmon roes are easy to recognize when they are not fresh, they will have a soft, tough shell and often break. These are products that are not fresh, or are not stored properly.
2. How to prepare salmon roe
There are many different types of fish roe used in different types of cooking depending on whether these dishes are cooked in a European style or a Japanese style such as Tarako Spagheti. Some types of fish roe are used in sushi and Japanese dishes. Most of them are used fresh but some are also cooked.
Salmon roe has the Japanese name Ikura and the common English name is salmon caviar. Japanese salmon roe will be carefully preserved, through strict procedures immediately after being removed from the mother fish's body. Caviar can be eaten fresh or salted or frozen to retain its highest nutritional value.
Some delicious dishes
1. Salmon roe served with salad
Ingredient:
- Salmon roe
- 100g peas
- 100g caron mustard greens, purple lettuce
- 1 carrot, 2 potatoes
- 1 chicken egg
- Salt, mayonnaise
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Steps to make the dish
Step 1: Prepare and wash the vegetables. Peel the carrots and potatoes, cut them into bite-sized pieces, then boil them. Peas and eggs are also boiled
Step 2: Put all the prepared ingredients in a bowl, add mayonnaise and mix well. Note, add chicken eggs and salmon roe last, mix gently to avoid breaking the eggs.
Step 3: guests can add a little salt or spices to taste, depending on taste. Then you wait about 5 minutes for the ingredients to absorb the spices. Decorate beautifully and enjoy salmon roe with this delicious salad.
2. Salmon roe sandwich
Ingredient:
- 1 tablespoon salmon roe
- 4-slice sandwich
- Finely chopped lemon peel, 2 tomatoes
- Chili sauce, mayonnaise
Steps to make the dish
Step 1: Wash and slice tomatoes
Step 2: Arrange bread on a plate and arrange tomatoes on top. Then, add salmon roe. On the remaining bread crust, sprinkle chili sauce and mayonnaise, sprinkle a little lemon peel and sandwich both bread together. So this simple and convenient dish is finished.
See more dishes: Instructions for Thawing and How to Use Japanese Roasted Eel
Fishy Vietnam – Specializing in wholesale supply of fresh salmon roe
Salmon roes are a good food source rich in nutrients and good quality for human health. You are looking for a reputable place to buy salmon roe, you are wondering where to buy it that is safe and of good quality at a good price. Please contact Fishy Vietnam now!
We are the leading distributor of salmon roe in Vietnam. Fishy always focuses on quality to ensure the best products reach customers.
FISHY VIETNAM COMPANY LIMITED
Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394