Cockle clams Canada are a popular seafood in Vietnamese cuisine. Fishy Vietnam is proud to be a reliable and high quality positive shellfish supplier in the market. Our scallop are processed under strict procedures to ensure freshness and safety for consumers.
Benefit
- Ingredients 100% natural Cockle clams Canada, no chemicals or additives
- Completely wild caught
- Directly frozen one hour after catching to preserve the freshness and flavor
- Convenient quick freezing - easy to use
- Licensed quality and safety
- Stable source of seafood provided every year
Highlights of cockle clams
Cockle clams Canada are a delicious seafood, bold sweet, chewy and crunchy. Live in nature in coral reefs, white sand. Scallop have a large shape, adults can be as big as an adult's fist. An outstanding feature of scallops is that the shell is hard and quite thick, and the inside contains a lot of delicious and fatty meat. Scallop meat has a naturally sweet taste and often has a characteristic scent of the sea.
Scallops are species of high economic value, widely distributed throughout the country. They are widely distributed in the Indo-West Pacific, Philippines, Indonesia, Papua New Guinea, Australia... and many other countries.
Information sheet of nutritional value
| Energy | 90kJ |
| Fat | 0.5g |
| Saturated fat | 0g |
| Fat Trans | 0g |
| Cholesterol | 20mg |
| Natri | 300mg |
| Carbohydrate | 4g |
| Fiber |
0g |
| Total sugar | 1g |
| Protein | 16g |
How to cook
To prepare a delicious Cockle clams Canada dish, fishy guides you to do it in a few ways:
1. Cockle clams Canada grilled with onion
Ingredient:
- 500g cockle clams Canada
- 2-3 cloves of red onion
- 2-3 tablespoons onion fat
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Processing:
1. Wash scallops and drain.
2. Prepare the marinade: Finely chop the red onion and mix well with the onion fat, salt and pepper in a small bowl.
3. Marinating the scallops: Place the scallops in a large bowl, and apply the marinade on both sides of the scallops. Massage gently so that the seasoning is evenly absorbed into the meat. Cover and let the scallops marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
4. Grilled oysters: Turn on the oven and place the grill on top. When the oven has reached the desired temperature, place the scallops on the grill. Bake the scallops for about 10-15 minutes or until the meat is cooked through and pink. Remember to turn the scallops once in the middle of the baking process to ensure even cooking.
5. When the scallops are ripe and pink, you can enjoy them right away or decorate them with chopped red onions to add more flavor and color to the dish.
Grilled scallops with onion fat will bring a delicious taste, soft cooked oyster meat, blended with the sweetness and aroma of onion fat. You can use this as an appetizer or main course in a family meal.
2. Cockle clams Canada with garlic butter
Ingredients for Sauteed Scallops with Garlic:
- 500g cockle clams Canada
- 4-5 cloves of garlic
- 1-2 red peppers (depending on taste)
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon MSG (optional)
- Green onions and pepper (for garnish)
Processing:
1. Wash scallops and drain. Then cut the scallops into small pieces.
2. Mince the garlic and red pepper.
3. In a large pan, heat cooking oil. Then add the minced garlic and chili to the pan and sauté until fragrant.
4. Next, add the scallops to the pan and sauté for about 3-4 minutes until the scallops are cooked and the meat is tender.
5. While stir-frying, add salt, sugar, fish sauce and MSG (if using). Stir well to infuse the seasoning into the scallops.
6. Cook for another 1-2 minutes to let the seasonings soak into the scallops. When the scallops are cooked and the spices are evenly absorbed, turn off the heat.
7. Present the dish by garnishing with green onions and pepper.
Stir-fried scallops with garlic will bring out the delicious flavor of garlic, the pungentness of chili and fresh oysters. You can use this as an appetizer or main course in a family meal. Enjoying a hot dish with white rice will be a delicious and nutritious meal.
Thus, scallops are a great seafood product to enjoy and process into many delicious dishes. Try the above recipes to enjoy the special flavor and nutrition of this seafood.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
