What is ASC standard certification? Why choose ASC certified seafood?

Certification according to ASC standards is understood as international certification of responsible aquaculture, which reduces the adverse impact on the environment, ecosystem and community. ASC makes consumers believe that the products they choose are completely traceable, independently certified and responsible farming products. So what is ASC standard and why should we choose ASC-certified seafood?

1. What is ASC standard?

ASC is the abbreviation of Aquaculture Stewardship Council. As a non-profit and independent international organization, it is responsible for managing the world's leading aquaculture certification and labeling. It was founded in 2010 by the World Wide Fund for Nature (WWF) and the Dutch Business Creative Foundation (IDH) to manage the global standards for responsible aquaculture.

ASC is based on four main platform construction standards:

• Environment
• Society
• Animal Biosafety
• Food safety

Products that have passed ASC certification must also pass CoC certification. This provides rules for obtaining, processing and selling ASC certified products.

2. Why choose ASC certified seafood?

Enterprises choose ASC standard because of its recognized brand and high reliability of ASC. ASC certified products are carefully cultivated to provide you with delicious and healthy seafood. At the same time, farms raised according to ASC standards have had a proven impact by protecting the farm environment, workers and communities.
Here are some reasons why you should choose ASC certified seafood:

• Biodiversity: Helps reduce the impact on local ecosystems.
• Establish strict control measures for the use of antibiotics.
• Reduce the use of pesticides and chemicals
• Best practice requirements for combating the spread of diseases and parasites between farmed seafood and natural seafood
• Ensure the sustainable use of resources and the complete traceability of food.
• Keep the water quality.
• ASC certification puts forward strict requirements based on the key error factors of the International Labor Organization (ILO).

ASC is the most recognized certification for aquaculture. On average, 75% of consumers around the world trust it.

From farm to dining table, seafood supply chain has gone through many stages. Follow the ASC product roadmap to ensure that customers and consumers can get seafood from ASC-certified farms and separate it from uncertified seafood.

Farms must obtain aquaculture certificates.
Half of the seafood in the world comes from aquaculture. It plays an important role in providing healthy and affordable protein to consumers all over the world. However, aquaculture is still affected by many factors and must be carried out in a responsible way.

3. Australian greenlip abalone products meet ASC standards
Australian greenlip abalone is cultivated in Tasmania, which is called "the pearl of the east coast of Tasmania". As the southernmost location, there is a relatively cool seawater temperature, which creates favorable conditions for aquaculture farms.

The farm meets ASC standards, can breed seafood sustainably, and is committed to the product line from the ocean to customers. Seafood can maintain their excellent quality and nutrition through on-site freezing facilities.

Australian greenlip abalon has a sweet and delicate taste, soft texture and pearly white meat, which makes it one of the most sought after seafood. Quality greenlip abalone is suitable for sashimi, sushi and delicious fish fillets. As a source of low fat and rich omega-3, phosphorus and essential salts for human body.

In a word, the quality of Australian greenlip abalone has been tested and reached the ASC standard of mariculture commission. Help customers rest assured that the products are clean, healthy and traceable, and have obtained independent certification, which is a responsible aquaculture product.

Contact Fishy VietNam, we provide Australian blue ribbon fish in line with international aquaculture and food safety standards. All our products have obtained internationally recognized top food safety certificates: HACCP, ISO 22000, HALAL, MSC, ... and ASC Safe Aquaculture Zone Certificate (Aquaculture Management Committee). BRC (British Retail Consortium-BRC), HACCP and FDA (Food and Drug Administration) are certified by the US Food and Drug Administration. Therefore, our company always provides customers with the best quality, the most delicious and the best products.

FISHY VIETNAM COMPANY LIMITED

Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam

Email: fishy.vn@gmail.com

Hotline: (+84) 945 100 394