Arctic surf clams, also known as fire scallops, are high-class seafood that are sought after for their nutrition and delicious taste. Arctic surf clams provide many important nutrients such as protein, omega-3, calcium and vitamin B12. This makes Nissi red scallops a healthy food choice and support for a healthy diet.
Surf clams can be made into many delicious dishes such as steamed, grilled, sautéed or processed into stir-fried noodles, seafood soup, or can be enjoyed raw with a dash of lemon and fresh spices.
With great taste and high nutritional value, fishy red cockles are a great choice for those who love seafood and want to enjoy a unique and nutritious dish.
Benefits of arctic surf clams
- Ingredients 100% natural Arctic surf clams, no preservatives and additives
- MSC certification for sustainable harvesting
- Eye-catching and attractive red oyster products
- Caught and frozen in the sea for 1 hour
- Quality assurance through rigorous packaging process
- Sustainable supplies all year round
Highlight of arctic surf clams
Arctic surf clams are known for their rich flavor and sweet, aromatic meat that is not chewy. The red scallop shape is easily recognizable with its triangular shape, red legs and white head.
With tender white meat, red scallops offer a unique dining experience. Scallop meat has a naturally sweet taste, combined with a rich flavor and a little bit of saltiness, creating a wonderful taste when enjoyed.
Table of nutritional values
| Energy | 89 kcal/372 kJ |
| Fat | 0.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 40mg |
| Sodium | 320mg |
| Salt | 0.8g |
| Potassium | 300mg |
| Carbohydrate | 7g |
| Dietary Fiber | 0g |
| Sugar | 0g |
| Protein | 14g |
How to cook
Surf clams are pre-processed, just defrost can be used directly to process dishes such as sushi, sashimi, red oyster porridge ... delicious and attractive. Below, fishy will guide you to an attractive and simple red oyster Sashimi at home.
Materials to prepare:
1. Red cockle: 500g
2. Fresh ginger: 1 piece
3. Raw vegetables (optional): perilla, coriander, green onion,...
4. Wasabi (optional): 1 teaspoon
5. Soy sauce (optional): 2-3 tablespoons
6. Soy sauce (optional): 2-3 tablespoons
7. Sea salt: 1 teaspoon
8. Sesame oil: 1 tablespoon
Processing:
1. Prepare red scallops: Take fresh red scallops, wash them and dry them with a soft towel.
2. Cut red scallops: Using a sharp knife, cut red scallops into thin pieces, about 0.5 cm thick. Make sure the knife is sharp for a smooth cut and to avoid damaging the shell's structure.
3. Prepare the ginger: Peel the ginger and cut it into thin slices. Then, slice the ginger into small pieces to serve with sashimi.
4. Prepare raw vegetables: Wash raw vegetables and dry. Chop raw vegetables into small pieces to serve with sashimi.
5. Prepare the sauce: Mix wasabi with a little water to form a paste like cream. If desired, you can mix soy sauce or soy sauce with a little water to make another delicious sauce.
6. Arrange the sashimi: Arrange the red scallops on the garnish. You can sort by stack or arrange in a row. Garnish the plate with ginger and raw vegetables.
7. Add seasoning: Before enjoying, you can add a little sea salt and sesame oil on the red clam to enhance the taste.
8. Enjoy: Red oyster sashimi is usually enjoyed with wasabi and soy sauce or soy sauce. You can dip the scallops in the sauce or dab some wasabi on the scallops before serving.
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