Frozen Half Shell Scallop has the best quality, the white scallop meat is fresh, the taste is sweet, the meat is tender.
Favored by customers, Japanese scallops have been present in most of the restaurants nationwide, bringing typical dishes and keeping their natural sweetness and characteristic aroma.
Scallops live in the clear and deep sea carefully selected from the freshest and highest quality oysters. Besides, scallops also have a high nutritional value, providing nutrients such as calcium, omega-3, ... very good for health.
Fishy Vietnam specializes in importing and distributing committed to the best quality products, full food safety standards.
Benefit
Ingredients scallops half piece 100%
The provenance is clear
No chemicals or harmful substances
Ensure food hygiene and safety certificates
Source of quality scallops, half a piece makes it easy to prepare many delicious dishes
Highlights scallops half piece
Frozen Half Shell Scallop, a premium seafood carefully selected from the highest quality scallops. The size of the Half Shell Scallop is the largest and most delicious, used in many traditional and modern dishes of Japanese cuisine used in many dishes such as sushi, sashimi, maki, tempura and many other tempting dishes. Half Shell Scallop has a delicate, sweet and aromatic taste. Scallop meat is soft and smooth, creating a gentle greasy feeling on the tip of the tongue.
Nutritional value
Half-frag scallops are rich in nutrients such as: Calories, Fat, Cholesterol, Sodium, Total Carbohydrates, Fiber, Sugar, Protein, Vitamins, Calcium, Iron, Potassium, Vitamin A, Vitamin C, ...
In particular, scallops half a piece contains a lot of protein, zinc, iron, very rich in calcium, which is very good for pregnant women. This is a rich source of protein and contains many minerals with high nutritional value, helping to increase the body's endurance. This dish is suitable for all ages.
|
Enegy |
50kJ |
| Protein | 10g |
| Total fat | 0.6g |
| Saturated fat | 0g |
| Trans fat | 0g |
| Carbohydrate | 2.6g |
| Total sugar | 0g |
| Sodium | 162mg |
How to cook
ii. Grilled Frozen Half Shell Scallop with onion fat
Prepare ingredients to make onion fat including: green onion, pork fat, cooking oil, red onion, peanuts. Make the pan add a little water and half a teaspoon of salt, put the pork fat in the pan until the fat is secreted out and the top is shriveled and yellowed. Slowly pour the fat and the hot topping into the bowl containing the chopped scallions above. So you get the delicious, greasy onion fat.
Next, the half-piece scallops, after being defrosted, rinse with cold water to dry.
Arrange the scallops in the water tray until the scallops release water, then put the onion fat on top. When the onion fat and water secreted from the oysters boil, it is cooked. This is a good time to sprinkle peanuts on top and you're done.
Grilled half-piece scallop with onion fat
iii. Grilled Frozen Half Shell Scallop with cheese
Thaw scallops in half by placing them in the refrigerator overnight before using. Use a knife to gently pry the shell to remove the intact flesh from the shell. Remove the film of flesh that surrounds the white flesh. Keep the white meat (scallops) and wash with dilute salt water.
Return the scallops to the shell as is and place on the grill. Drizzle the butter-garlic, cheese, and parsley mixture over each scallop.
Place the scallops in the oven at 180ºC for 15-20 minutes or until the cheese is light brown and puffy.
Place grilled scallops with cheese on a plate. Squeeze some lemon in and enjoy hot.
Grilled Frozen Half Shell Scallop with cheese
FISHY VIETNAM CO., LTD
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