Half shell Oyster, a special nutritious and delicious seafood with the sweet, fatty taste of oysters, this is definitely a great choice for lovers.
Benefit
- Large size half-piece oysters, selected for quality
- Directly imported at major factories in the world
- Ensure delicious meals - the most convenient
- Date is always new
- Food safety certification
- Portion control available in individual packages
- Flexibility to combine a variety of vegetables and starches
- Keep the full flavor and nutrients
- A smart choice for health-conscious customers
Highlights
Halfshell Japanese oysters are large in size, peeled from the shell when they are still alive, oysters have been scrubbed and frozen according to IQF standards to meet European standards to help keep the best freshness and nutrition of oysters.
Nutritional value of halfshell Japanese oysters
Oysters have many nutritional values including
1. Protein: Half-fragmented Japanese oyster is a rich source of protein, providing essential amino acids for the body. Protein is an important component in building, maintaining, and repairing muscle tissue and cells.
2. Calcium: Half-fragmented Japanese oysters provide large amounts of calcium, which is an important mineral for the development and maintenance of healthy bones and teeth. Calcium also plays an important role in muscle and nervous system function.
3. Iron: Half-fragmented Japanese oyster provides iron, an important mineral that helps provide oxygen to the body. Iron is also a major component of red blood cells and supports immune function.
4. Omega-3: Half-fragmented Japanese oysters provide omega-3 fatty acids, a type of heart-healthy fat. Omega-3s help reduce the risk of cardiovascular disease, support brain function and reduce inflammation.
5. Vitamin B12: Oyster half-piece provides vitamin B12, an important vitamin for the development and functioning of the nervous system. Vitamin B12 also helps maintain the health of the digestive and circulatory systems.
In addition, half-fragmented Japanese oysters also provide other vitamins and minerals such as vitamin C, vitamin E, zinc and magnesium.
How to cook
1. Oyster porridge
Ingredient:
- 200g frozen half-piece oysters
- 1/2 cup of glutinous rice
- 4-5 cups of water
- 1 purple onion, minced
- 2-3 cloves of garlic, minced
- 1 tablespoon cooking oil
- Salt, pepper, garlic and chili seasoning according to taste
Instruct:
1. Defrost half-piece oysters according to the instructions on the package. Wash the oysters and dry.
2. Rinse the glutinous rice and soak it in warm water for about 30 minutes.
3. In a large pot, bring the water to a boil and add the soaked glutinous rice to the pot. Cook for about 15-20 minutes until the glutinous rice is soft.
4. In a small pan, heat cooking oil and saute the minced garlic and shallots until golden brown.
5. Add the oysters to the pan and sauté briefly for about 2-3 minutes until the oysters are cooked through.
6. Mix the fried oysters into the cooked porridge. Season with salt, pepper and chili garlic seasoning to taste. When the porridge boils again, turn off the heat.
7. Garnish the porridge with scallions and sprinkle more pepper on top before serving.
Oyster porridge
2. Grilled half-shell Japanese oysters with cheese
Ingredient:
- 200g frozen half-piece oysters
- 50g cheese (soft cheese used for baking)
- 2-3 cloves of garlic, minced
- 1 tablespoon olive oil
- Fresh coriander (optional)
- Pepper, garlic and chili seasoning according to taste
Instruct:
1. Defrost half-piece oysters according to the instructions on the package. Wash the oysters and dry.
2. Mix minced garlic and olive oil in a small bowl. Apply the garlic mixture on top of the oysters.
3. Prepare the oven to 200°C.
4. Place oysters on a baking sheet and bake for 10-12 minutes until oysters are cooked through and cheese is melted.
5. When the oysters are cooked through, garnish with fresh coriander and sprinkle with garlic and chili seasoning to taste.
6. Serve while still hot.
Grilled half-piece Japanese oysters with cheese
3. Sashimi Half Shell Oyster
Ingredient:
- Fresh oysters (optional quantity)
- Fresh ginger (formed into thin fibers)
- Wasabi, lemon
- Soybean sauce (soybean sauce)
- Raw vegetables (like parsley, lettuce) for garnish
Instruct:
Oyster sashimi is quite simple, first you need to defrost oysters in the refrigerator about 40 minutes before. Then rinse the oysters under cold running water to dry.
Arrange the half-piece oysters on a plate. Garnish the sashimi plate with slices of pickled ginger and parsley or perilla. These are traditional additives in Japanese cuisine to add flavor and color to dishes.
Once you've arranged and garnished the sashimi plate, you can serve it right away with lemon, wasabi, and soy sauce. Wasabi is a strong spicy condiment and sweet-salty soy sauce that provides a distinctive flavor to oyster sashimi.
Sashimi Half Shell Oyster
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