French bulot snails are favored by many diners when they taste it once because of its crispy, chewy flavor. As a famous snail in France, the product has become popular in most countries around the world because of its convenience and ideal for use in quick meals and parties. Snail bullot is also known as the main ingredient in the seafood tower.
You may not know the benefits of snails
- Year-round supply and availability
- Stable natural resources
- Guaranteed high quality products
- Cook with a variety of dishes
- The absolute high nutritional value adds many essential minerals to the body
- Fast delivery and delivery
Highlights of snails bulot
French Bullot snail is about 7-10cm in size, the shell is light brown. Snail meat is thick, crispy and sweet, suitable for all ages and can be processed into many dishes in daily meals or parties.
Bulot snails live in clean seas, the main food is seaweed, so from the shell to the snail's liver, it is very clean, can eat the whole liver (snail liver is very nutritious and has a slightly ring taste).
The nutritional composition of snails is diverse: contains a lot of protein, vitamins B1, B2, PP, especially calcium, iron, protid, lipid ...
How to cook
1. Grilled snails with onion fat: The bulot snails are grilled with onion fat and spices, creating a delicious, delicious and rich dish. You can enjoy it as an appetizer or main course.
2. Steamed garlic snails: The bulot snails are steamed with garlic and spices, creating a fresh and tender dish. You can enjoy it as an appetizer or with steamed rice.
3. Stir-fried bulot snails with lemongrass and chili: The bulot snails are stir-fried with lemongrass and chili, creating a spicy and delicious dish. You can enjoy it as a main course or with vermicelli, pho or rice.
4. Salt-roasted bulot snails: The bulot snails are roasted with salt and spices, creating a delicious and enjoyable crunchy dish. You can enjoy it as an appetizer or with a cold beer.
5. Grilled snails with onion and garlic fat: The bulot snails are grilled with onion and garlic fat and spices, creating a delicious and delicious dish. You can enjoy it as an appetizer or with steamed rice.
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