Frozen Japanese oysters are also known as "milk of the sea" because the top nutrient in the nutrition table is zinc. With many effects in beauty and health, Japanese oysters are popular in Japan and many countries around the world.
Fresh oysters are frozen in their fresh state, so there is no loss of taste and nutrition. Therefore, Japanese oysters can quickly process convenient dishes such as steaming, grilling, sashimi ... which helps oysters have a sweet taste and rich flavor.
Fishy Vietnam specializes in premium quality frozen Japanese oysters, so we will be the best choice for you seafood lover.
Benefits
- Excellent quality
- Date is always new
- Food safety certification
- Portion control available in individual packages
- Cooking steps become simpler when the processing stage is shortened
- Flexibility to combine a variety of vegetables and starches
- Keep the full flavor and nutrients
- A smart choice for health-conscious customers
Highlights
Frozen Japanese oysters are selectively caught with the best quality oysters in Sanriku, where it is known as the 3 great fishing grounds of the world. Large oysters with high sweetness, strong aroma from the minerals of the Sanriku sea are concentrated in the oyster.
The plump, round oysters are sweet and creamy. Oysters have B vitamins, also contain zinc, iron and many other vitamins such as taurine, vitamin B12, copper, which have the effect of preventing anemia, metabolism of cells, beautifying the skin, forming beautiful hair.
The nutritional value of scallop roots is clearly shown
|
Enegy |
60 kcal |
| Protein | 6,6g |
| Total fat | 1,4g |
| Carbohydrate | 4,7g |
| Salt equivalent amount | 1,3g |
How to cook
1. Oyster Sashimi:
- Prepare fresh frozen oysters.
- Cut oysters into thin slices, arrange on garnish plate.
- Add a little wasabi and soy sauce to enhance the taste.
- Enjoy delicious fresh oyster sashimi.
Sashimi oysters
2. Grilled oysters with onion fat:
- Wash oysters and dry.
- Mix onion fat with minced garlic and seasonings such as salt and pepper.
- Take each oyster and apply onion fat on the oyster's surface.
- Bake the oysters in the oven at 180-200 degrees Celsius for about 10-15 minutes or until the oysters are cooked and the onion fat is delicious.
- Enjoy hot grilled oysters with onion fat.
Grilled oysters with onion fat:
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: 0908 243 798
