Green Mussels

Description

Green mussel, a species of mollusk, is the most common type of seafood today. Mussels are very good for health and have high nutritional content, therefore, mussels are processed into many delicious dishes such as steamed, fried, grilled. Mussels are found on the coasts of Asia-Pacific and are very common in New Zealand, Chile.

Fishy Viet Nam offers Chile green mussels, which are large in size and rich in nutrition and quality. Widely consumed in the world and also in Viet Nam market by seafood connoisseurs who want to enjoy its unique taste.

Benefit mussel Chile

- Keep the full flavor and nutrition value

- Convenient to use

- Prepare a variety of dishes

- Supplies are available year round

- A smart choice for health-conscious customers

- Fast delivery and delivery service

Highlight of green mussels

Green mussels belong to the scallop family, the first distinction to notice the overall color of green-lipped mussels will be grayish brown with a hint of emerald green along the edge. Chile green mussels are famous for their large size up to 6 inches. Peel in half and freeze to preserve nutrients and freshness.

Chile green mussels are naturally sweet and greasy, so they are very sought after in big restaurants. The most prominent advantage is the large, thick meat and less sand.

Source of nutrients

- Provides omega-3 fatty acids
As with many other seafood, mussels are extremely rich in omega-3 fatty acids. In addition to being used in various systems across the human body, omega-3 fatty acids are especially important for healthy brain and cardiovascular function.

- Provides protein
When you eat mussels, you are also consuming a large amount of protein

- Rich in ironT
Iron is a mineral that can be difficult to get enough of in your regular diet. This is because the list of foods that contain it naturally and in large quantities is quite limited. Therefore, mussels are a good source of this substance, which is important for the production of healthy red blood cells.

Instructions for some dishes

1. Grilled green mussels with cheese

Large green mussels are suitable for cooking grilled dishes. Cheese has a very characteristic fatty and aromatic taste. Therefore, when combined with the sweetness and freshness of green mussels, it will create an irresistible dish.

You just need to put cheese on top of pre-prepared mussels and bake in the oven for 15-20 minutes to have a great dish right away!

Grilled green mussels with cheese