Cookle Clams Canada Sashimi
Cookle clams are a popular seafood in the world. They are naturally sweet and rich in nutritional value. In particular, they are very suitable for use in sashimi, sushi and salads, ensuring deliciousness but also bringing many benefits to your health.
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Origin of cookle clams Canada
Wild-caught from the cold, clear waters of the North Atlantic Ocean, oysters are unique shellfish ideal for Asian cuisine.
Cookle clams at Fishy Viet Nam are 100% natural, wild-caught and frozen at sea within one hour after catching to maintain freshness and unmatched texture. Individual quick freezing, convenient and easy to use.
Characteristics of cookle clams Canadian
- Cookle clams have a sweet taste, are chewy and delicious, and have a characteristic scent of the sea.
- Pre-cooked scallops - blanched in boiling water for a short period of time to remove impurities and then dipped in ice water to make the scallops crispier.
- Because the scallops are pre-cooked, they can be used immediately after defrosting.
- Cookle clams are best served cold, suitable for use in sushi, sashimi or salad. They can also be used in hot dishes, such as stir-fries or soups.
- Cookle clams are low in fat and calories, so they are a great source of protein.
Dishes from cookle clams
a/ Cookle clams sashimi
Thinly slice the oysters, arrange them beautifully and enjoy with Japanese mustard and ginger.
Sashimi has the characteristic fresh, attractive and succulent flavor of the ocean. Keep the full flavor and nutrition through each slice of sashimi.
b/ Cookle clams salad
Duong clams combined with vegetables are suitable as an appetizer. With the delicate combination of the sweet flavor of oysters, the freshness of green vegetables and the aroma of spices, this salad not only makes the meal rich but also brings health benefits.
c/ Cookle clams sushi
Sushi - Nigiri is a delicate culinary art and the combination of high quality ingredients creates delicious nigiri. Let's enjoy the blend of ocean flavors in each piece of ocean cookle clams sushi.
Notes when using Cookle clams
- Cooked clams should avoid overcooking.
- Simply cut off the bottom of the scallop, cut it in half and gently remove any dirt.
If you are a food lover and are looking for a unique culinary experience, enjoy Vietnamese Fishy cookle clams. At the same time, we provide wholesale seafood with high quality raw materials for your business.
Fishy Viet Nam is a reliable address for quality, delicious and nutritious oysters. Please join us to discover wonderful culinary ingredients. Order now to discover the delicate flavor of cookle clams at Fishy Vietnam!
FISHY VIETNAM COMPANY LIMITED
Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394