Sashimi seasoned herring fillet and roe nutritious Japanese dish, which is good for health
Seasoned herring fillet and roe is a traditional feature of Japanese cuisine, which is made of fresh-cut caviar and caviar. This dish tastes delicious and greasy, stimulating the taste of the tasters. Not only that, sashimi is a nutritious and healthy food.
1. Where did the seasoned herring fillet and roe come from?
Seasoned herring fillet and roe is a Japanese dish called Kanzunoko Nishin, which is a part of seasoned herring fillet and attached to seasoned flying fish roe. The herring above the is usually fillets, and the seasoned flying fish roe below are tobiko.
2. How many kinds of seasoned herring fillet and roe?
There are three kinds of seasoned herring fillet and roe and three different flavors. The length of each pole is about 10 cm and the weight is about 120-150 grams.
Yellow seasoned herring fillet and roe: Natural Taste
This is the most popular fish herring, because it is the original color, bringing natural and pure taste. Keep the taste of seasoned herring fillet and roe.
Red seasoned herring fillet and roe: pink ginger flavor
Ginger salt, which is a common condiment in sashimi and Japanese sushi. In particular, the taste of ginger salt is combined with seasoned herring fillet and roe, and when you taste it, it will have the sweet and sour taste of pink ginger.
Green seasoned herring fillet and roe: mustard flavor
The green of seasoned herring fillet and roe is mixed with mustard to form a beautiful green. Green combines the spicy taste of fatty herring and mustard, which helps to completely increase the taste and stimulate the taste of diners.
Effect of sashimi on health
- Promote cardiovascular health: omega-3 fatty acids can reduce bad cholesterol and increase good cholesterol, which helps to protect the heart from atherosclerosis, stroke and other diseases.
- Reduce the risk of Alzheimer's disease: omega-3 fatty acids can protect the brain from free radicals, help improve memory and reduce the risk of Alzheimer's disease.
- Enhance eyesight: omega-3 fatty acids can protect eyes from eye diseases, such as macular degeneration and cataract.
- Protection of joint bones: omega-3 fatty acids can reduce inflammation and help protect joint bones from low arthritis, joint degeneration and other pathologies.
- Reduce cancer risk: omega-3 fatty acids have antioxidant effect and help prevent the growth of cancer cells.
- Enhance the immune system: omega-3 fatty acids can enhance the immune system and help the body resist pathogens.
Instructions for use with Sashimi herring fillet and roe
Used directly to make sashimi or sushi.
After opening the package, the tea slices are just eaten and naturally thawed. It will add flavor when used with mustard and Japanese juice.
Note when eating seasoned herring fillet and roe sashimi
Do not put the product in direct sunlight.
In the cold winter, the appropriate temperature is-18 C.
Where can I buy fish extract?
To buy exclusive seasoned herring fillet and roe, you should choose reputable places, such as seafood shops and large supermarkets. These are reputable locations to ensure the highest quality and safety products. Choose a complete fish fillet with complete information on the label, and make sure that the package is not torn. Therefore, choose products that are not damaged, no running water and bright colors to ensure.
FISHY VIETNAM COMPANY LIMITED
Add: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, Ho Chi Minh City, Vietnam
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394