Why are Australian abalone popular and increasingly popular?

1. High nutrient content in abalone

Australian abalone is a high-nutrient seafood that is a rich source of protein, fat, vitamins, minerals and trace elements. In particular, it must be mentioned that Omega-3 has anti-inflammatory properties. Iodine is an essential mineral for healthy thyroid function, regulating healthy body development. Phosphorus is essential for bone strength and plays an important role in how the body stores and uses energy. Selenium is known to have special antioxidant properties, which can protect cells from damage.

The nutrients in abalone have a very good effect on human health:

• Strengthen resistance, protect the body from disease

• Promote cardiovascular health, reduce the risk of cardiovascular diseases

• Supports digestion, improves the digestive system

• Increase vitality, improve physiological health

• Beautify skin, prevent aging

2. The delicious taste of abalone

Australian abalone meat is sweet, chewy, very delicious and pearly white meat. Abalone can be processed into many different dishes, from simple to sophisticated, bringing a unique and attractive taste. Some delicious dishes from abalone can be mentioned as:

• Abalone soup

• Abalone porridge

• Stir-fried abalone with garlic

• Grilled abalone with cheese

• Abalone soup with fish

In particular, abalone sashimi is famous for keeping its sweet taste and fresh quality, which is very popular with customers. Bringing many new flavors when enjoying and nutrition in abalone.

3. The scarcity of Australian abalone

Australian abalone is a marine species that lives in deep seas, has a specific habitat, difficult to cultivate. Therefore, they have a small natural quantity, not meeting the needs of consumption. This also contributes to making abalone a rare and expensive food.

4. The development of abalone farming technology in Australia

In recent years, abalone farming technology has been strongly developed, helping to increase abalone production, meeting the increasing consumption demand of the market. This also contributes to the increasing popularity of abalone.

Ensure Australian abalone is grown in conditions consistent with the natural cycle of the ocean. All of our abalone are harvested and cleaned by hand before being processed quickly. The key to preserving the natural quality of our farmed abalone is to control the processing that takes place after harvest. We use a brine and nitrogen-freezing facility on site to preserve the abalone in the best condition before shipping to the central processing facility.

Here, complex sorting and packaging technology is applied to complete the process of creating perfectly packaged abalone products, suitable for the most demanding customers in the world.

Australian abalone is popular and increasingly popular thanks to the following factors:

• High nutritional content: Abalone is a source of protein, fat, vitamins, minerals and trace elements, which are very good for health.

• Delicious taste: Abalone meat has a sweet, crispy, very delicious taste, loved by many people.

• Scarcity: Abalone is a rare, expensive food that brings a sense of luxury and class to people to enjoy. The natural environment has clean water to help abalone grow naturally in the right process in accordance with the natural cycle of the ocean.

• The development of aquaculture technology: Abalone farming technology has been strongly developed, helping to increase abalone production, meeting the increasing consumption needs of the market. Certifications in aquaculture are granted by ASC, which is a global standard for responsible aquaculture and is based on 4 main foundations: environment, society, animal welfare and food safety. ASC combines MSC to provide customers with MSC certification services on the product journey chain.

In short, Australian abalone is increasingly sought after by customers because this is a famous precious food, bringing many health benefits, and is loved by many consumers around the world.