Recipe Revealed: Red Shrimp And Asparagus In Lemon Garlic Butter Sauce
Delicious dishes rely on ingredients and standard recipes. Red shrimp and lemon garlic asparagus dish is a European dish proposal that is very suitable for you. A delicate dish with an explosive flavor that will make you excited and want to experience it right away, let's discover the secret of this red shrimp and asparagus recipe!
Red shrimp and asparagus in lemon garlic butter sauce
This quick and easy lemon garlic butter red shrimp and asparagus is ready in less than 20 minutes! Attractive dishes with delicious flavors attract diners easily. So next time you're looking for a healthy meal, try this quick shrimp and asparagus dish in garlic butter sauce!
Ingredient
- Butter
- Chili powder
- Garlic
- Asparagus
- Salt & pepper
- Lemon juice
- Atlantic red shrimp
- White wine
How to cook
- Heat the butter in a large sauté pan over medium heat until the butter is completely melted and begins to brown.
- Add crushed red pepper and garlic and saute for 1 minute or until garlic is fragrant.
- Pour in the white wine, stir well and let the mixture boil gently. Stir in lemon juice, lemon zest, salt and pepper then cook for 2 minutes.
- Add asparagus and cook, stirring occasionally, for 2 minutes.
- Add shrimp to the pan and continue to simmer until shrimp is cooked through, about 5 to 7 minutes. Add basil.
- Turn off the stove. Taste and add more seasoning or lemon juice if needed.
- Complete the dish and present it on a plate.
The dish is delicate and attractive, the sweet flavor of red shrimp blends with the rich lemon butter sauce combined with fresh asparagus. It is very suitable to serve the dish with bread, hot rice or noodles.
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