Tuna is a marine fish rich in nutrients, vitamins and minerals found in meat. Fish has a delicious taste, firm flesh is a perfect choice for a luxurious meal.
Benefit
- Quality products are saku cut and vacuum packed
- Eye-catching and attractive tuna products
- Quality assurance through strict packaging process
- Sustainable supplies all year round
- new Date
- For convenient and nutritious meals
- Excellent taste
Nutritional value of Saku A4 tuna
Tuna meat is lean, low in fat, high in nutrients and mineral salts.
Tuna meat contains a lot of Omega 3 substances that help the eyes avoid eye disorders, macular degeneration.
A4 tuna contains a lot of protein but very little fat and low calories. Therefore, eating tuna will help you lose weight and maintain your figure without making your body deficient in nutrients.
Protects the liver: tuna meat contains a lot of DHA, EPA and taurine, these compounds will reduce blood cells in the liver and promote liver development.
How to cook
1. A4 saku tuna sashimi
Ingredient:
Ingredients for tuna sashimi include: tuna, mustard, soy sauce, raw vegetables
Making:
- Thaw suka tuna in the refrigerator compartment about 40 minutes before use. And wash the fish.
- After washing, you put it on a cutting board, use a dry towel to wipe the fish meat. Slice to taste about 0.5cm each and place on a plate.
– Arrange the prepared tuna meat above on a plate, prepare mustard and soy sauce and served with raw vegetables.
- Enjoy delicious food prepared at home.
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