Frozen seasoned herring fillet and roe is the most popular dish on the market today, anyone who has tasted it will surely never forget the fatty aroma of roe and herring. They are often used in many traditional Japanese dishes, with dishes such as sushi rice balls, sushi chirashi, or as ingredients for seafood salads with fresh seafood.
Frozen seasoned herring fillet and roe will definitely be a great choice for those who love Japanese food products. This is definitely a unique and interesting dish for you to enjoy this signature flavor.
Benefits
- Good quality guarantee
- Date is always new
- Cooking steps become simpler when the processing stage is shortened
- Flexibility to combine a variety of vegetables and starches
- Keep the full flavor and nutrients
- A smart choice for health-conscious customers
Feature of Frozen seasoned herring fillet and roe
Frozen seasoned herring fillet and roe is a product made from fatty fish eggs and herring caught in the northern waters of Japan.
During processing, herring is thoroughly cleaned, then cut into small pieces. These pieces of herring are placed in a press tube and gently pressed so that the caviar adheres to each other and forms a thin layer. This dish offers a fresh, nutritious and attractive taste.
Not only delicious, frozen seasoned herring fillet and roe also brings many benefits and uses for us. Frozen seasoned herring fillet and roe contains high amounts of fish oil and the omega-3 fatty acid DHA. In particular, thanks to the high amount of DHA in fish, it is also very good for the health of adults, children, pregnant mothers and especially those with liver problems. The fish oil in herring also contributes to the thinning of cholesterol in the blood.
Table of nutritional ingredients
| ITEM | PER100G | Nutritional reference value |
| Energy | 536KJ | 6% |
| Protein | 12,4g | 21% |
| Axunge | 5,8g | 10% |
| Carbohydrate | 6,5g | 2% |
| Sodium | 400,g | 20% |
How to cook
Frozen seasoned herring fillet and roe is a product made from fatty Frozen seasoned herring fillet and roe caught in the northern waters of Japan.
During processing, herring is thoroughly cleaned, then cut into small pieces. These pieces of herring are placed in a press tube and gently pressed so that the caviar adheres to each other and forms a thin layer. This dish offers a fresh, nutritious and attractive taste.
Not only delicious, roe pressed herring also brings many benefits and uses for us. Squeezed herring contains high amounts of fish oil and the omega-3 fatty acid DHA. In particular, thanks to the high amount of DHA in fish, it is also very good for the health of adults, children, pregnant mothers and especially those with liver problems. The fish oil in herring also contributes to the thinning of cholesterol in the blood.
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