frozen amberjack fillet kapachi Japanese is one of the most sought after marine fish on the market today. The quality of fish meat is transparent with a moderate amount of fat, giving it a characteristic mild taste.
The fish is raised mainly in the waters south of Japan's, where the climate is warm and less affected by the black tide.
With an advanced and rigorous production process, we focus on deliciousness, safety and the environment
- Deliciousness
Provide "really delicious" fish with fresh fish color, taste, even though you eat a lot, you will not get tired with just the right amount of fat.
- Safe
Gather all the tips of the manufacturer, helping the nutrition to keep the whole fish, not too concentrated in one place. Safe fish farming environment ensures healthy fish.
- Pay attention to the environment
By researching, controlling fish fingerlings, life cycle and fish food to reduce the load on the environment. Moreover, by linking with the local agricultural and industrial sectors to develop sustainable fish farming environment.
Our products have many benefits that you may not be aware of
First, it's nutrient-dense with high levels of protein, omega-3s, and important vitamins and minerals. Orange fish fillets also contain omega-3 fatty acids, which help boost brain function and cardiovascular system.
In addition, this product also tastes good, the meat is tender and contains no preservatives or artificial colors. Easily prepare rich dishes such as sushi, sashimi, grilled, steamed, sautéed and more.
How to cook
1 Sushi: Prepare a frozen orange fish fillet cut into thin slices and place on top of sushi rice. You can add wasabi, ginger, and soy sauce for extra flavor.
2. Sashimi: Use frozen amberjack fillets to make sashimi by cutting into thin slices and arranging on a plate. Add salt, black sauce and raw vegetables to make a delicious sashimi.
3. Steamed fish: Place frozen orange fish fillets on a banana leaf plate or steaming plate, add seasonings such as salt, pepper, onions, ginger and fish sauce. Steam for about 10-15 minutes until fish is cooked.
4. Grilled fish: You can grill frozen amberjack fillets over charcoal or in the oven. Rub your choice of seasoning on the fish, like soy sauce, garlic, chili, honey, or olive oil. Bake the fish until cooked through and golden brown.
The recipes above are just some suggestions. You can customize and add other ingredients to create dishes according to your personal taste. Hope you find the right recipe and enjoy the delicious frozen orange fish fillet!
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
