Salmon roe

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Salmon roe

Description

Salmon roe is known to be a delicious and extremely nutritious dish, very good for the skin. They provide important nutrients and are rich in omega-3s, protein and vitamin D suitable for all ages.
Salmon roe is greasy, delicious, can be eaten directly or eaten with some dishes such as sushi, sashimi to increase the flavor.
Fishy is committed to quality salmon roe, which is the perfect addition to a varied and satisfying meal for those who love caviar.

Benefit

Good quality guarantee
Date is always new
Cooking steps become simpler when the processing stage is shortened
Flexibility to combine a variety of vegetables and starches
Keep the full flavor and nutrients
A smart choice for health-conscious customers

Salmon roe features

Salmon roe has a characteristic red-orange color and is about 5mm - 1cm in size. They are usually round or oval in shape.

Uses of salmon roe

Provides nutrients: Salmon roe contains a lot of protein, omega-3, vitamin D and minerals like iron, calcium and zinc. These substances promote heart health, support brain development and aid in digestion.
Anti-inflammatory and immune system booster: Omega-3 found in salmon eggs helps reduce inflammation and strengthen the body's immune system.
Promotes Hair and Skin Health: The nutrients in salmon roe help promote hair and skin health, making skin brighter and hair silky smooth.

How to use salmon roe

- Salmon roe can be processed into a variety of dishes such as sushi a nutritious high-end dish, salmon roe porridge... In addition, you can also use salmon roe to decorate dishes. salad or as a filling for bread, cakes.
Salmon roe can also be used fresh or powdered to be added to baked goods or poured over noodles or rice.
Salmon roe is not only an important source of nutrients, but also has many health benefits. With the benefits on salmon roe is a great ingredient to add to the daily diet. Try using salmon roe in your dishes to enjoy the health benefits they bring.