Frozen Roasted Eel (also known as Japanese eel) is the most popular fish in the land of the rising sun and many other countries, with a delicious, sweet and fat-free taste, especially the soft texture of the fish. like it melts in your mouth.
Japanese Eel is a food rich in nutrients, vitamins and minerals, so in Japan, grilled eel is considered an extremely effective energy supplement. Just enjoy Japanese grilled eel rice once, you will find it hard to resist the attraction before the soft, golden, and shiny eel meat.
Kabayaki – Cooking grilled eel marinated in special sauce
Kabayaki is the name of a cooking method in Japan, according to this method, eel is split in half, boneless, skewered, grilled and spread on a special sweet soy sauce. That's why the name "Unagi kabayaki" was born.
Grilled eel is enjoyed in the most popular way of cooking kabayaki in Japan. Because the fat in the eel after grilling will melt, creating a rich, rich flavor with a delicious crispy texture.
Benefit
- Applying modern technology to harvesting and processing
- Quality assurance of global standards for food safety and hygiene
- The absolute high nutritional value adds many essential minerals to the body
- A smart choice for health-conscious customers
- Date is always new
Harvesting and processing
Grown in coastal Japan. Favorable climatic conditions produce quality eels. With the motto "delicious - safe - sustainable" certainly produces the best Japanese eels.
Directly harvested and processed through a strict process through many stages by closed technology to ensure safe quality.
Grilled eel is marinated with standard Japanese spices for a delicious taste and the traditional charcoal grilling method makes the fish smell more attractive.
Table of Nutritional Values
| Nutrition information, number of servings packed: 4 | |
| Calo 159 | Calories from fat 82% daily value |
| Total fat 12.8g | 19.6% |
| Saturated fat 3g | 15% |
| Trans fat 0g | 0% |
| Cholesterol 70mg | 23.3% |
| Natri 170mg | 7% |
| Total Carbohydrate 2g | 0.6% |
| Nutritional fiber 0g | 0% |
| Sugar 4g | |
| Protein 4g | |
| Vitamin A 100% | 0 |
| Vitamin C 0% | 0 |
| Canxi | 0% |
| Iron | 2% |
User manual
Oven: Pour cold water over frozen eel, in an airtight bag until the eel is defrosted. Open the package, put the eel in the oven. Cover and bake in the oven at 350 degrees F, for 12-13 minutes. Ready to enjoy
Use the microwave
Place frozen eel in an airtight bag, on an insulated plate, and let thaw for about 2 minutes. Pierce holes for steam to escape on the top of the bag. Microwave on high power for 4 minutes. Open the bag and take out the eel. Ready to enjoy.
Boil
Place frozen eel in an airtight bag, in boiling water. Boil for about 10 minutes. Remove from boiling water. Open the bag and remove the eel to a plate.
For a better taste of traditional Japanese food, place hot rice in a preheated bowl. Heat the eel as directed. Pour sauce over early and place eel on top, skin side down. Eat while still hot.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
