Frozen Seasoned Capelon Roe - A premium delicacy! Popular and convenient to use in dishes, it is one of the 9 most popular types of fish eggs. Spiced fish roe, also known as Ebiko shrimp roe, shrimp roe has 3 eye-catching colors that bring different unique flavors.
Join Fishy to learn about the characteristics and nutritional benefits of this seasoned fish roe - ebiko through the article below!
Benefit
- Imported directly from major factories around the world
- Guaranteed delicious meals - most convenient
- Date is always new
- Food safety certification
- Flexible in combining many types of vegetables and starches
- Maintains full flavor and nutrients
- A smart choice for health-conscious customers
- High nutritional value, enhances and nourishes health
Highlight
Ebiko seasoned roe has characteristic characteristics such as smaller egg size compared to flying fish roe, egg flavor is smoky and mildly salty, crispy and sweet.
Ebiko seasoned caviar has 3 colors with different flavors:
- Orange: Yuzu has a sweet and sour taste
- Black: Infused with squid ink
- Green: soaked with wasabi to create an eye-catching green color with a mild spicy taste
Nutritional value
Ebiko shrimp eggs have many nutritional values that are good for health such as protein, contain large amounts of omega-3, omega-6 fatty acids and provide high levels of vitamins... In addition, shrimp eggs also have the following other benefits :
- Ebiko add calcium to the body to help make bones stronger.
- This is a very good dish for both children and the elderly.
- Helps children develop their brains better.
- Good for the heart, reduces the risk of cardiovascular diseases, helps fight inflammation...
- Reduce cholesterol in the body. Enhance eyesight.
- Pushes back skin aging, keeps skin moist, youthful and full of vitality.
How to cook
Ebiko shrimp eggs are commonly used in Japanese cuisine, especially sushi, sashimi and nigiri. Other dishes served with shrimp eggs include white rice (because the shrimp eggs are already seasoned, so there is no fear of them being bland), served with seaweed salad, rice mixed with shrimp eggs...
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