Secrets to Making Delicious Grilled Scallops with Scallion Oil

Grilled scallops with scallion oil have long been a highlight of Vietnamese cuisine, cherished for their rich, savory flavor and simple preparation. This article will share the secrets to perfecting this dish, from selecting ingredients to tips for achieving the most flavorful and irresistible results.

1. Nutritional Benefits of Scallops

Scallops are a nutrient-rich seafood, high in protein, omega-3 fatty acids, and minerals like calcium, iron, and zinc. These nutrients not only promote health but also improve skin, boost immunity, and protect heart health.
Combining scallops with scallion oil creates a dish that is not only delicious but also nutritious, perfect for family meals or festive gatherings.

2. Ingredients Needed

To make grilled scallops with scallion oil, you will need the following ingredients:

• Scallops: 10–12 pieces
• Scallions: A small bunch
• Pork fat or cooking oil: 50ml
• Roasted peanuts: Crushed (about 20g)

3. Steps to Perfect Grilled Scallops with Scallion Oil

Step 1: Clean the Scallops

• Thaw the scallops in the fridge for 30 minutes.
• Soak them in diluted salt water for 15–20 minutes to remove sand and impurities.

Step 2: Prepare the Scallion Oil

• Wash and finely chop the scallions.
• Heat the pork fat or cooking oil, then quickly stir in the scallions. Add a pinch of salt to enhance flavor.

Step 3: Marinate the Scallops

• Mix a marinade of fish sauce, minced garlic, sugar, and chili.
• Coat the scallop meat with the mixture and let it marinate for 10 minutes to infuse flavors.

Step 4: Grill the Scallops

• Place the scallops on a charcoal grill or in an oven, ensuring they remain in their shells.
• When the scallops start to cook, brush the scallion oil onto the surface. Grill for an additional 3–5 minutes until the scallop meat firms up and releases a tantalizing aroma.

Step 5: Garnish and Serve

• Sprinkle crushed peanuts over the grilled scallops.
• Serve hot with a side of lime-pepper salt or tangy fish sauce for the best taste.

4. Tips for Delicious Grilled Scallops with Scallion Oil

Choose fresh scallops: Fresh scallops have an ivory-white color, firm flesh, and no fishy smell.
Use pork fat instead of cooking oil: Pork fat enhances the dish’s richness and fragrance.
Avoid overcooking: Over-grilling scallops will dry out the meat and diminish its natural sweetness.

Notes:

1. Grilled scallops with scallion oil are best enjoyed hot to savor the sweetness and crispness of the meat.
2. Since scallops are naturally sweet, avoid over-seasoning; the dish will still be flavorful and well-balanced.

Grilled scallops with scallion oil are a fantastic choice for your family meals or special occasions. Try out this recipe and share the results with your loved ones!
 

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