TOP 3 delicious dishes from scallops

The 3 suggested dishes below are certainly not to be missed by seafood enthusiasts. The sweetness from the oysters combined with the fatty and aromatic sauces will create an attractive aroma and taste. Let's quickly see the recipe with Fishy.

In modern life, we are often busy with work, family, and many other responsibilities. Sometimes, cooking and preparing delicious food becomes a challenge. However, you don't need to become a professional chef, you can still enjoy delicious dishes that meet the nutritional needs of your body. Here, Fishy Vietnam shares with you three ways to make delicious dishes with scallops - a unique and delicious seafood.
Oyster is a nutritious seafood with a particularly good taste. Here are three ways to make delicious shells:

1. Scallop Sauce Me - Delicious Dish

Ingredient:
+500g scallops
+2 mine
+2 purple onions
+3 Garlic
+1 Red chili pepper
+1 tablespoon edible oil
+Spices: salt, sugar, fish sauce, pepper, seasoning.
Making:
  + Scallops are washed, boiled water, boiled scallops in. Then take it out to cool.
  + Tamarind remove seeds, puree to get tamarind juice.
  + Red onion, garlic, chopped red pepper.
  + In a hot pan, add cooking oil, add shallots, garlic, and chili.
  + Next, put tamarind juice in the pan, bring to a boil and add spices, stir well.
  + When tamarind juice has compared, add boiled scallops, stir well.
  + Season to taste, turn off the stove.

 2. Grilled scallops with onion fat - believers love fragrant onion fat

Ingredient:
  + 500g of scallops
  + 3 purple onions
  + 3 white onions
  + 1 bulb of garlic
  + 1 tablespoon onion fat
  + Spices: salt, sugar, fish sauce, pepper, seasoning.

Grilled scallops with onion fat

Making:
  Scallops washed and dried.
  + Red onion, white onion, minced garlic.
  + On a hot pan, add onion fat, add red onion, white onion, garlic and saute until fragrant.
  Next, put the scallops in the pan, cook slowly over low heat.
  + When the scallops are cooked and beautiful golden color, turn off the heat.
  + Adjust seasoning to taste.

3. Steamed scallops - a traditional standard dish.

Ingredient:
+500g scallops
+1 purple onion
+1 White onion
+1 Garlic
+Spices: salt, sugar, fish sauce, pepper, seasoning.

Steamed scallops

Processing instructions
+Clean and dry scallops.
+Purple onions, white onions, chopped garlic.
+Add boiling water to the autoclave and place the scallops on a steaming plate.
+Place purple onions, white onions, and chopped garlic on the scallops.
+Steaming scallops takes about 10-15 minutes.
When the scallops are ripe and white and beautiful, close the kitchen.
Let your mouth taste it.
I hope the recipe above can help you obtain delicious and nutritious food from seashells. Good luck to you!

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