Discover Japanese amberjack fillet Hampachi - Amberjack And The Perfect Sashimi Recipe

Japanese Hamachi -  Amberjack is a type of marine fish originating from the Pacific Ocean, famous for its unique flavor and high nutritional quality. Popular in Japanese cuisine, Japanese Hamachi amberjack is not only a delicious dish but also a perfect combination of great taste and health benefits.

Why is Japanese Hamachi Orange Fish Special?

1. Great Taste

- Japanese Hamachi amberjack is famous for its delicious, sweet and fatty meat, satisfying those who enjoy top cuisine.

- High Nutritional Quality: Japanese Hamachi amberjack is an important source of omega-3 fatty acids, protein, vitamins and minerals. These ingredients all play important roles in maintaining cardiovascular health and the immune system.

2. Food Safety and Hygiene

Japanese hamachi amberjack is cultured according to strict care procedures, ensuring food safety and hygiene and clear origin.

=> Want to know more information about Hamachi amberjack, which adds valuable nutrients to your health.
3. How to Use Japanese Hamachi Orange Fish in Meals

Japanese Hamachi amberjack can be processed into many different delicious dishes such as sashimi, sushi, grilled, steamed, or stir-fried. Below is the recipe for Japanese amberjack sashimi.

Exquisite Sashimi: Enjoy the delicacy of fish by cutting it into thin slices and garnishing the plate with raw vegetables, along with a little soy sauce and gari. The steps are as follows.

Step 1: Defrost frozen Japanese amberjack

Method 1: Take the Japanese amberjack in the refrigerator and defrost for 24 hours before using.

Method 2: Defrost quickly with cold water. Put the Japanese orange fish in a sealed bag and soak it in cold water until soft and use.

Step 2: Place the hamachi amberjack in your hand, tilt the higher edge of the knife back and tilt it up to the right. Place the blade down and pull it towards you to thinly slice each piece of sashimi about 0.5cm.

Step 3: Place the sliced sashimi pieces on a plate. Served with daikon radish, perilla leaves, Japanese ginger, and Japanese soy sauce. You can also substitute with cucumber, wakame seaweed, carrots, etc.

Add wasabi to the right front and enjoy.

4. Where to Buy Japanese Hamachi Orange Fish Wholesale?

Fishy Vietnam specializes in wholesale distribution of Japanese Hamachi and Japanese Kampachi amberjack. Orange fish imported directly from a Japanese factory ensures quality, food safety and hygiene. In addition, we provide other 100% sashimi quality products such as: red shrimp, sea scallops, Australian abalone, Japanese oysters, ...

Japanese Hamachi amberjack is not only a delicious dish but also a perfect choice for those who focus on nutritional quality and food safety. Experience this special flavor and add it to your culinary menu to see the difference.

 

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