HOW TO COOK
Premium abalone soup with many health benefits, suitable for all ages to use. There are two types of abalone soup: abalone soup with oyster sauce and abalone seafood soup.
Premium abalone soup has a refreshing flavor and is easy to use. Luxurious cup-shaped design, convenient for use. Abalone is naturally selected, low in fat and calories.
Cookle clams are a popular seafood in the world. They are naturally sweet and rich in nutritional value. In particular, they are very suitable for use in sashimi, sushi and salads, ensuring deliciousness but also bringing many benefits to your health.
Seafood is a diverse and delicious culinary ingredient that attracts the taste buds of many gourmets. They are rich in important nutritional values and offer a rich flavor that is easy to prepare and enjoy for seafood lovers. In this article, we will analyze the most popular seafood that you should consider adding to your culinary list.
Japanese scallops, also known as "hotate" in Japanese, are one of the popular seafood used to make sashimi - a traditional and delicate dish in Japanese cuisine. It is a popular seafood but also a symbol of freshness, sophistication and creativity.
This article will take you on a journey to explore a special source of frozen red shrimp from Argentina, where nature and quality come together to create an exquisite culinary experience for every meal. The red shrimp from Argentina is not just a food supply; it's also a symbol of sophistication and authenticity in cuisine.
Nowadays, real food is increasingly appreciated, especially Japanese real food, season herring quotes have quickly become the new "star", creating new market waves and attracting customers' attention. row. This product is not only unique in its preparation but also brings many nutritional benefits, making diners constantly praise it.
Japanese Hamachi - Amberjack is a type of marine fish originating from the Pacific Ocean, famous for its unique flavor and high nutritional quality. Popular in Japanese cuisine, Japanese Hamachi amberjack is not only a delicious dish but also a perfect combination of great taste and health benefits.
In high-end restaurants, when it comes to seafood, the most popular list for diners may be red shrimp. Red shrimp is frozen immediately after fishing by modern IQF technology to keep its freshness, sweetness and rich flavor. As appetizers for gourmets, let's learn why they are the first choice for high-end restaurants!
Seasoned herring fillet and roe is a traditional feature of Japanese cuisine, which is made of fresh-cut caviar and caviar. This dish tastes delicious and greasy, stimulating the taste of the tasters. Not only that, sashimi is a nutritious and healthy food.
Certification according to ASC standards is understood as international certification of responsible aquaculture, which reduces the adverse impact on the environment, ecosystem and community. ASC makes consumers believe that the products they choose are completely traceable, independently certified and responsible farming products. So what is ASC standard and why should we choose ASC-certified seafood?