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Nowadays, real food is increasingly appreciated, especially Japanese real food, season herring quotes have quickly become the new "star", creating new market waves and attracting customers' attention. row. This product is not only unique in its preparation but also brings many nutritional benefits, making diners constantly praise it.
Japanese Hamachi - Amberjack is a type of marine fish originating from the Pacific Ocean, famous for its unique flavor and high nutritional quality. Popular in Japanese cuisine, Japanese Hamachi amberjack is not only a delicious dish but also a perfect combination of great taste and health benefits.
In high-end restaurants, when it comes to seafood, the most popular list for diners may be red shrimp. Red shrimp is frozen immediately after fishing by modern IQF technology to keep its freshness, sweetness and rich flavor. As appetizers for gourmets, let's learn why they are the first choice for high-end restaurants!
Seasoned herring fillet and roe is a traditional feature of Japanese cuisine, which is made of fresh-cut caviar and caviar. This dish tastes delicious and greasy, stimulating the taste of the tasters. Not only that, sashimi is a nutritious and healthy food.
Certification according to ASC standards is understood as international certification of responsible aquaculture, which reduces the adverse impact on the environment, ecosystem and community. ASC makes consumers believe that the products they choose are completely traceable, independently certified and responsible farming products. So what is ASC standard and why should we choose ASC-certified seafood?
Australian abalone is a rare seafood, with high nutritional value and delicious taste, popular with many customers. In recent years, abalone has become more and more popular, known and used by many consumers. So, why is Australian abalone so popular and increasingly popular? Let's find out some of the reasons below with Fishy!
Japanese cuisine is famous for its sophistication and sophistication in each dish. In particular, sashimi is one of the most popular dishes, especially Japanese amberjac sashimi. This dish not only has a delicious and attractive taste but also has high nutritional value.
Where do red shrimp at Fishy Vietnam come from?
Red shrimp at Fishy Vietnam is cold-water shrimp, shrimp is wildly caught from the Atlantic Ocean in Argentina. Red shrimp is the choice for a variety of dishes, the red shrimp shells are typical of the Atlantic region, so they also have a special name that is Atlantic red shrimp. Red shrimp are rare so they are famous as the most soughtafter dish.
Abalone is a rare seafood with high nutritional value and is considered a premium dish of many cuisines around the world. In recent years, frozen abalone has become increasingly popular due to its convenience and affordable price. However, there are still many myths about frozen abalone that make many people afraid when choosing this product.
The Scotland brown crab is a seafood caught wild in the clean waters of the UK. Brown crab has firm meat, lots of bricks and delicious taste, is a favorite dish. Here are 5 reasons you should try Scotland brown crab: