Premium Australian Greenlip Abalone
Australian greenlip abalone is an excellent source of minerals and omega-3, making it highly beneficial for health. Often referred to as the "jewel of the sea," this delicacy is renowned for its exquisite flavor, exceptional nutritional value, and rarity, making it one of the most sought-after treasures of the ocean.
OUTSTANDING FEATURES
Australian greenlip abalone is widely loved for the following standout qualities:
a/ Origin:
Harvested from the pristine southern waters of Australia, an ideal natural environment for abalones to thrive and develop optimal nutritional content.
b/ Premium Quality:
Selected from the finest, freshest abalones that meet standard size requirements. These abalones boast a natural sweetness, crunchy texture, and delicate aroma, with a soft, pearl-white flesh that’s irresistibly flavorful.
c/ Nutritional Benefits:
- Rich in protein, calcium, and essential minerals like zinc and selenium, which help boost overall health.
- Contains omega-3 fatty acids that support heart health and brain function.
- Enhances skin beauty and strengthens the immune system.
HOW TO PREPARE
Australian greenlip abalone is incredibly versatile and can be prepared in both traditional and modern styles:
- Abalone Sashimi: Retains the natural sweetness and freshness.
- Abalone Porridge: Nutritious and easy to digest.
- Steamed with Ginger: Preserves nutrients while offering a light, aromatic flavor.
- Grilled with Cheese or Garlic Butter: Adds a rich, creamy taste.
- Braised with Chinese Herbs: A premium and nourishing dish for health.
STORAGE
Freezing: Store in the freezer at -18°C to maintain quality for up to 6 months.
See more:
- Why you should use sustainable seafood
- Why is Australian Greenlip abalone more expensive than regular abalone?
THAWING
Recommended Method:
Thaw abalone in the refrigerator overnight or gradually in cold water until fully defrosted. Use immediately after thawing.
Avoid:
Do not use quick-thawing methods such as hot water or a microwave, as they may affect the abalone’s quality.
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