Grilled Scallops Recipe
This delicious and easy-to-make grilled scallop recipe, with detailed instructions, helps preserve the natural sweetness of the scallops. Try Fishy's grilled scallop recipe below!
Ingredients for Grilled Scallops:
To make grilled scallops, first, you need to prepare the following ingredients:
- 12 scallops in the shell (cleaned)
- 2 tbsp neutral oil
- 4 cloves garlic, minced
- 2 stalks green onion, finely chopped
- 1/2 tbsp grated ginger
- 1 tsp chicken bouillon powder
For Garnish after Grilling:
- Crushed roasted peanuts
- Crispy shallots
Sweet-Sour-Spicy Fish Sauce:
- 3 tbsp fish sauce
- 2 tbsp sugar
- 2 tbsp lime juice
- 1 tbsp water
- 1 bird’s eye chili, minced
- 1 garlic clove, minced
Instructions Grilled Scallops Recipe
- Heat oil until shimmering, then pour over the garlic, green onion, ginger, and bouillon in a heatproof bowl. Stir and set aside.
- Spoon the hot oil mixture over each scallop.
- Place the scallops on the grill.
- Grill scallops over charcoal until just cooked and lightly charred—about 3-4 minutes (also depends on the size of the scallops).
Above are the simple steps to make delicious and flavorful grilled scallops that Fishy wants to share with you. We wish you success and a delicious meal! For more delicious recipes, don't miss the CUISINE section of Fishy Vietnam.
Besides knowing how to make delicious and authentic grilled scallops, don't forget to buy and use scallops from reputable sources with clear origins, ensuring food safety and hygiene.

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