CUISINE
Seafood is an excellent source of nutrition with many health benefits. However, not everyone can enjoy seafood safely. Seafood allergies are among the most common and serious food allergies. In this article, we will explore the common allergies related to seafood, the symptoms, and ways to prevent them so you can enjoy seafood safely.
Oyster are a nutritious ingredient beloved in many dishes. However, many people struggle with cooking oyster guts due to their characteristic fishy smell. In this article, we'll share tips and secrets for cooking delicious, non-fishy oyster guts, as well as common mistakes and how to fix them.
The small food presentation tips below help the dish become a work of art and, moreover, increase the visual aesthetics of customers when enjoying the cuisine.
Preserving frozen seafood is an important part of maintaining food quality and safety. Applying proper preservation methods not only ensures freshness but also preserves the natural flavor of seafood. In this article, we will explore important tips for storing frozen seafood effectively.
Frozen abalone: 5 common myths
Japanese cuisine is diverse with many delicious dishes and rich flavors, including Japanese grilled eel. Grilled eel marinated in exclusive Japanese sauce and grilled over charcoal, extremely fresh and delicious. Let's learn with Fishy about how to defrost and how to use Japanese grilled eel below!
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