CUISINE
Oysters are a versatile seafood that can be used to create many delicious dishes. The first step in preparing oysters is crucial to ensure their freshness and cleanliness. Let's explore the process together!
Seafood is commonly used to create restaurant-quality dishes, but proper defrosting is an essential step that is often overlooked. To ensure seafood, particularly scallops, retains its flavor and nutrients, it's important to follow the correct defrosting method. Below is a step-by-step guide for defrosting scallops while preserving their freshness.
Seafood is an excellent source of nutrition with many health benefits. However, not everyone can enjoy seafood safely. Seafood allergies are among the most common and serious food allergies. In this article, we will explore the common allergies related to seafood, the symptoms, and ways to prevent them so you can enjoy seafood safely.
Oyster are a nutritious ingredient beloved in many dishes. However, many people struggle with cooking oyster guts due to their characteristic fishy smell. In this article, we'll share tips and secrets for cooking delicious, non-fishy oyster guts, as well as common mistakes and how to fix them.
The small food presentation tips below help the dish become a work of art and, moreover, increase the visual aesthetics of customers when enjoying the cuisine.
Preserving frozen seafood is an important part of maintaining food quality and safety. Applying proper preservation methods not only ensures freshness but also preserves the natural flavor of seafood. In this article, we will explore important tips for storing frozen seafood effectively.
Japanese cuisine is diverse with many delicious dishes and rich flavors, including Japanese grilled eel. Grilled eel marinated in exclusive Japanese sauce and grilled over charcoal, extremely fresh and delicious. Let's learn with Fishy about how to defrost and how to use Japanese grilled eel below!