HOW TO COOK
Abalone has long been known as one of the most premium and valuable types of seafood. With its delicate flavor, abalone also offers numerous nutritional benefits that are particularly good for health. However, not all types of abalone can guarantee the expected level of safety and quality. In this article, we will introduce abalone that meets international safety standards, is of high quality, and holds premium value.
When talking about Japanese cuisine, it’s impossible not to mention sashimi – the quintessential dish of the Land of the Rising Sun. At Japanese restaurants, sashimi is a top choice for many diners, with popular types including octopus, salmon, tuna, fish roe, and red shrimp. However, among these familiar dishes, there is a unique type of sashimi, reserved for those who crave something different: Nishin – herring roe sashimi.
Oysters are a versatile seafood that can be used to create many delicious dishes. The first step in preparing oysters is crucial to ensure their freshness and cleanliness. Let's explore the process together!
Seafood is commonly used to create restaurant-quality dishes, but proper defrosting is an essential step that is often overlooked. To ensure seafood, particularly scallops, retains its flavor and nutrients, it's important to follow the correct defrosting method. Below is a step-by-step guide for defrosting scallops while preserving their freshness.
Seafood is always a favorite among customers due to its rich nutritional content and distinctive flavors. Chilean abalone is one of the most valuable seafood in terms of both nutrition and economic value. In this article, we share a few tips to help you prepare abalone effectively, preserving its tenderness and natural flavor. These insights not only enhance your culinary experience but also ensure that you make the most of the nutritional benefits Chilean abalone has to offer.
A 10-minute recipe that is simple and quick to prepare. Stir-fried squid with broccoli is a dish that is not only delicious but also very nutritious. The harmonious combination of fresh, sweet, and crunchy squid with crispy, refreshing broccoli creates a delightful meal. Let's explore the ingredients and the preparation steps with Fishy Vietnam to make this nutritious dish!
Bulot whelk, a famous seafood from the French coast, is not only known for its distinctive flavor but also for its nutritional content. Below is some information and signature dishes made from Bulot in French cuisine.
Whole squid is a popular seafood choice, loved not only for its delicious flavor but also for its high nutritional value and numerous health benefits. Let’s explore the nutritional value and health benefits of whole squid.
Sashimi is a traditional Japanese dish renowned for its sophistication and the high quality of its ingredients. The standards for ingredients used in sashimi are extremely stringent, ensuring food safety and freshness. Among these ingredients, Atlantic shell-on red shrimp has become a popular choice. However, does this shrimp meet the standards required for sashimi? Let's explore this in the following article.
In the culinary world with a variety of healthy dishes, abalone soup is always a top priority because of the uses and benefits it brings to our health. In addition, other functional foods also have a nourishing effect but will have a slower or longer effect. Let's compare and follow the advantages and uses of Abalone Soup through the article below: