HOW TO COOK
Udon is a traditional Japanese dish enjoyed year-round refreshing and cold in summer, warm and comforting in winter. Adding dashi broth to udon soup enhances its flavor and makes it even more delicious. In this article, we introduce a simple way to prepare udon noodles for a delightful meal.
Atlantic red shrimp is highly sought after in the market. This wild, fresh, and sweet shrimp never fails to satisfy customers.
Soup is the top choice in luxurious meals because it is not only delicious but also brings high nutritional value.
One of the healthy nutritious foods that cannot be missed is abalone soup, cooked with many high-quality ingredients that provide the necessary nutrients for the body. Abalone soup is one of the most delicious - nutritious - good for the body dishes, so do you know how to use a bowl of Fishy abalone soup? Please read the entire article to get the most convenient usage tips.
Abalone has long been known as one of the most premium and valuable types of seafood. With its delicate flavor, abalone also offers numerous nutritional benefits that are particularly good for health. However, not all types of abalone can guarantee the expected level of safety and quality. In this article, we will introduce abalone that meets international safety standards, is of high quality, and holds premium value.
When talking about Japanese cuisine, it’s impossible not to mention sashimi – the quintessential dish of the Land of the Rising Sun. At Japanese restaurants, sashimi is a top choice for many diners, with popular types including octopus, salmon, tuna, fish roe, and red shrimp. However, among these familiar dishes, there is a unique type of sashimi, reserved for those who crave something different: Nishin – herring roe sashimi.
Oysters are a versatile seafood that can be used to create many delicious dishes. The first step in preparing oysters is crucial to ensure their freshness and cleanliness. Let's explore the process together!
Seafood is commonly used to create restaurant-quality dishes, but proper defrosting is an essential step that is often overlooked. To ensure seafood, particularly scallops, retains its flavor and nutrients, it's important to follow the correct defrosting method. Below is a step-by-step guide for defrosting scallops while preserving their freshness.
Seafood is always a favorite among customers due to its rich nutritional content and distinctive flavors. Chilean abalone is one of the most valuable seafood in terms of both nutrition and economic value. In this article, we share a few tips to help you prepare abalone effectively, preserving its tenderness and natural flavor. These insights not only enhance your culinary experience but also ensure that you make the most of the nutritional benefits Chilean abalone has to offer.
A 10-minute recipe that is simple and quick to prepare. Stir-fried squid with broccoli is a dish that is not only delicious but also very nutritious. The harmonious combination of fresh, sweet, and crunchy squid with crispy, refreshing broccoli creates a delightful meal. Let's explore the ingredients and the preparation steps with Fishy Vietnam to make this nutritious dish!