Roasted seaweed

Net weight: bag
Storage: keep in cool and dry place
ingredients: 100% seaweed
Expiry date: Printed on product packaging
Usage: Use for sushi
Warning: Do not use expired products

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Description

Seaweed or Nori in Japanese, mainly seaweed used to roll sushi and rice balls are used a lot in Japan. In seaweed contains many nutrients beneficial to human health, but especially it is an excellent source of iodine.
The use of seaweed in the table has become familiar with traditional Japanese food. Nowadays, dried seaweed is more and more popular with people, making meals easier and richer.
Fishy provides quality dried seaweed - Nori to customers with the desire to bring safe and delicious products to Vietnamese consumers.

You may not know the benefits of dried seaweed

Has a convenient zip lock
Good quality
Convenient
The product meets the requirements of food safety
The absolute high nutritional value adds many essential minerals to the body

Highlight

Seaweed has the form of black, dry and paper-thin pieces, approximately 18cm - 20cm in size and weighing about 3g. The production process follows the advanced agricultural form of Japan, through many complicated steps and performed by highly automated machines, so that seaweed retains its high nutritional content and is delicious when used.

Nutritional value

Seaweed provides important vitamin B12 for vegetarians Nori seaweed contains a lot of protein, vitamins A, B1 and some minerals such as calcium, iron, magnesium, zinc, besides this seaweed contains a low amount. fat and some antioxidants, fiber. On top of that, it also contains omega-3 fatty acids and many important amino acids. These are essential ingredients needed daily by the human body.