Seaweed or Nori in Japanese, mainly seaweed used to roll sushi and rice balls are used a lot in Japan. In seaweed contains many nutrients beneficial to human health, but especially it is an excellent source of iodine.
The use of seaweed in the table has become familiar with traditional Japanese food. Nowadays, dried seaweed is more and more popular with people, making meals easier and richer.
Fishy provides quality dried seaweed - Nori to customers with the desire to bring safe and delicious products to Vietnamese consumers.
You may not know the benefits of dried seaweed
- Has a convenient zip lock
- Good quality
- Convenient
- The product meets the requirements of food safety
- The absolute high nutritional value adds many essential minerals to the body
Highlight
Seaweed has the form of black, dry and paper-thin pieces, approximately 18cm - 20cm in size and weighing about 3g. The production process follows the advanced agricultural form of Japan, through many complicated steps and performed by highly automated machines, so that seaweed retains its high nutritional content and is delicious when used.
Nutritional value
Seaweed provides important vitamin B12 for vegetarians Nori seaweed contains a lot of protein, vitamins A, B1 and some minerals such as calcium, iron, magnesium, zinc, besides this seaweed contains a low amount. fat and some antioxidants, fiber. On top of that, it also contains omega-3 fatty acids and many important amino acids. These are essential ingredients needed daily by the human body.
Dishes from dried seaweed
The most popular is seaweed rice rolls
Mix with rice or salad
Served with fresh seafood
Can be eaten immediately
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: 0908 243 798
