Pickled pink ginger is one of the most popular side dishes in Japan, it is a side dish often served with sushi and sashimi. Made from sliced and pickled fresh ginger root, Japanese pink ginger offers a distinctive nutty flavor.
Benefit
Pickled pink ginger is also known for its health benefits. Ginger has a stimulating effect on digestion, helping to better digest and reduce the feeling of indigestion. In addition, ginger has antibacterial properties and helps improve the immune system.
Highlights of ginger
Pickled pink ginger has an eye-catching dark pink color that is easily identifiable and a mild spicy taste combined with a herbal aroma, Japanese pink ginger creates a unique and diverse culinary experience. Not only used as a condiment in traditional dishes such as sushi, sashimi or udon noodles, pink ginger can also be used to prepare other dishes such as hot pot, grill, stir-fry or salad.
Nutritional composition of ginger
Each serving 100g |
|
|
Amount per serving Calo |
9,5 |
| Total fat | 0,05g |
| Saturated fat 0,02g | 0,02g |
|
Trans fat 0g |
|
| Sugar | 0g |
| Natri | 1046g |
| Total carbohydrate | 1,8g |
| Nutritional fiber | 1g |
| Total sugar < 1g | |
| Includes 0g sugar | 0% |
| Protein | 0g |
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