Udon noodles are a traditional and very popular dish in "Land of the Rising Sun" because when it comes to Japanese noodles, it is impossible not to mention Udon noodles. The chewy, delicious noodles are prepared into many delicious dishes: Dashi udon noodles, tempura (fried dough wrappers) (Japanese style), or Mi Udon cooked in broth with seafood, meat and vegetables is the way to go. The most popular food of Vietnamese people.
Benefits of udon noodles
- Udon noodles are not low in calories
- High complex carbohydrates
- High quality protein source
- Stomach-friendly
- Maintain body temperature
- Contains less fat
- Virtually no gluten
- Udon noodles are easy to eat, can be combined with many other dishes
- Fight against colon cancer
- Provides high iron content
- Source of healthy food
- Quick and convenient to use
A guide to delicious dishes from udon noodles
Below Fishy shows how to make some delicious dishes from udon noodles with standard Japanese flavor. Let's see the recipe and make the dish together
1. Udon Soup
- Ingredients: udon noodles, dashi broth (or fish broth), chicken or beef, vegetables (cabbage, mushrooms, carrots), onions, nori (seaweed), eggs.
- Instructions: Cook dashi or fish broth, then add thinly sliced chicken or beef to the pot. When the chicken or beef is cooked, add the vegetables and onions to the pot. Cook the udon noodles in separate boiling water, then strain and place in a bowl. Pour broth and add toppings like nori and hard-boiled eggs. Enjoy hot.
2. Yaki Udon
- Ingredients: udon noodles, pork or chicken, vegetables (cabbage, carrots, onions), mushrooms, spices (soy sauce, main noodles, sugar, pepper), cooking oil.
- Instructions: Steam udon noodles to soften. In a large skillet, roast the thinly sliced pork or chicken with oil. Add the vegetables and mushrooms to the pan and saute until cooked. Then, add the udon noodles to the pan and mix well with the seasonings like soy sauce, MSG, sugar and pepper. Stir-fry until the udon noodles are cooked and fragrant. Enjoy hot.
3. Tempura Udon
- Ingredients: udon noodles, shrimp or fish, vegetables (cabbage, carrots), tempura powder, cooking oil, soy sauce.
Instructions: Fry shrimp or fish in tempura batter mixed with cold water until golden and crispy. Cook the udon noodles in separate boiling water, then strain and place in a bowl. Pour in the soy sauce and add the boiled vegetables. Place shrimp or fish tempura over udon noodles. Enjoy hot.
The delicacies on Fishy suggest some examples of how udon noodles can be used in Japanese cuisine. You can change and add other ingredients to create rich and unique dishes. Wish you success and enjoy delicious dishes from udon noodles!
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