Japanese soybeans (edamame) are commonly used in Japanese restaurants and eateries in Vietnam. The beans have a rich, creamy flavor with the distinct aroma of Japanese soybeans.
Edamame (枝豆) – Japanese hairy soybeans, are a popular, healthy, and nutritious snack in Japanese cuisine. The product is selected from young, whole soybeans, harvested while still in their pods with a soft coating, picked early in the morning to ensure freshness and retain their full natural flavor and crisp sweetness. Edamame is rich in protein, fiber, and essential vitamins, especially vitamins C and K, which help boost energy, aid digestion, and improve cardiovascular health.
The product is ideal for consumption directly after steaming or boiling, retaining its fresh, natural taste. It can be served as an appetizer, accompanied with main dishes, or enjoyed as a snack at parties. Edamame is not only a delicious treat but also suitable for those on diets, health enthusiasts, and people following a balanced lifestyle.
With its refreshing flavor and high nutritional value, Edamame Japanese soybeans is a perfect choice for every family.
FISHY VIETNAM CO., LTD
Adress: No. 621/1 National Highway 1A, KP3, Linh Xuan Ward, Thu Duc City, HCMC
Email: fishy.vn@gmail.com
Hotline: (+84) 945 100 394
